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Pieces of English lamb braised with carrots, potato and celery in a rich sauce with tomatoes and rosemary, accompanied by a minted dumpling.
IngredientsLamb (37%), Water, Dumpling (18%), Tomatoes (9%), Carrots (6%), Potato (6%), Celery (1.5%), Corn flour, Onion, Lamb Stock, Butter, Tomato Puree, Salt, Gelatine (pork), Garlic, Rosemary (trace), Black Pepper, Malted barley extract. Dumpling contains self-raising flour - wheat flour, raising agent (E341 (a), E500). beef suet, mint (0.7%). Lamb Stock contains yeast extract, water, lamb, vegetable oil, maltodextrin, salt, flavouring, vegetable extracts, herbs/spices.
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