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This item is back-ordered. We will ship it separately in 10 to 15 days.
Streaky bacon taken to another level. Once cured the bacon is coated in a blend of coriander, fennel and black pepper. It is hung to dry until it has lost enough moisture and reached the correct weight.
A stock item in the fridge if there ever was one! Wrap it round chicken breasts, use it as a base for a ragù or why not make a proper carbonara!
Approx 6 slices, weight approx 80 and 100g
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