Streaky bacon taken to another level. Once cured the bacon is coated in a blend of coriander, fennel and black pepper. It is hung to dry until it has lost enough moisture and reached the correct weight.
A stock item in the fridge if there ever was one! Wrap it round chicken breasts, use it as a base for a ragù or why not make a proper carbonara!
Approx 6 slices, weight approx 80 and 100g
CoppaOut of Stock
