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This item is back-ordered. We will ship it separately in 10 to 15 days.
Corner Gammon is, as you would expect, a small, lean, boneless joint cut from the top corner of the whole leg and weighing between 1.8kg and 2.1kg. It is ideal for boiling or roasting, and can also be sliced across – a little more thickly than bacon – into lean grilling rashers.
This joint is especially popular at Christmas
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