Recipes

• Oct 06, 2021

  Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

  Just one crumbly, moist, nutty, lemony mouthful, and you'll understand what makes Mrs Darlington's lemon curd and almond butter biscuits legendary. Enjoy them with a cup of tea or with a couple of scoops of vanilla ice cream - they really do take the biscuit when it comes to taste.
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• Sep 01, 2021

  Mrs Darlington’s Raspberry & Almond Slices

  A favourite of Mrs Darlington's and all the family. This delicious tray bake is perfect for popping into a lunch box, serving at teatime or gracing any cake stand.
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• Aug 18, 2021

  Mrs Darlington's Marmalade & Fruit Loaf

  This marmalade and fruit loaf is a delicious alternative to traditional fruit cake. I have been making this cake for many years. It's deliciously moist, sweet and full of flavour.
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• Aug 04, 2021

  Mrs Darlington's Tangy Blackcurrant Traybake

  This delicious cake is quick and easy to make and is extremely light and moist. Also great served warm as a Sunday lunch dessert with creamy custard.
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• Jul 28, 2021

  New Potato & Asparagus Salad with Strong Horseradish

  Sensationally Simple!
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• Jul 21, 2021

  Mrs Darlington’s Sticky Orange Marmalade Cake

  This is an excellent recipe to finish off any sunday lunch. This thick, sticky sponge served warm is divine served with creamy custard, fresh cream or ice cream.
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• Jul 14, 2021

  Mrs Darlington's Zesty Lemon Traybake

  A light, zesty sponge with a lemon curd and lemon icing topping. Perfect for picnics or packed lunches.
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• Jul 07, 2021

  Homemade Burgers with Wholegrain Mustard

  Serves 4

  Ingredients:
  100g Onions, chopped
  600g Beef Mince
  60g Robust Wholegrain Mustard
  10g Butter
  1 Clove Garlic, crushed
  2 Eggs
  1.5 tsp Salt
  0.5 tsp Ground Pepper
  1 tsp White Breadcrumbs
  A little OIive Oil

  Method:
  Heat the Olive Oil in a pan and cook the Onions on a medium heat until soft and transparent in colour.

  When cooked, place in a bowl along with the rest of the ingredients and mix well.

  Leave to rest in the fridge for 1 hour.

  Using your hands, shape into 4 burgers and place onto a slightly oiled tray.

  Either grill, oven roast or panfry the beef burgers until cooked through.

  Serve with a crisp green salad, a soft white roll and top with more mustard!

  Order your ingredients by clicking the button below!

  

   

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• Jun 30, 2021

  Warm Chilli Chicken Salad

  Family Favourite
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• Jun 23, 2021

  Sticky Onion Marmalade Sausages

  Sausage & Mash with a twist.

  A delicious mid week dinner treat!

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