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Recipes / soup

  • Feb 05, 2013

    English onion soup with sage & cheddar

     

    Ingredients
    1 good knob butter
    olive or rapeseed oil
    1 good handful fresh sage leaves, 8 leaves reserved for serving
    6 cloves garlic, peeled and crushed
    5 red onions, peeled and sliced
    3 large white onions, peeled and sliced
    3 banana shallots, peeled and sliced
    300 g leeks, trimmed, washed and sliced
    sea salt
    freshly ground black pepper
    2 litres organic beef, vegetable or chicken stock, hot
    8 slices good-quality stale bread, 2cm thick
    200 g Cheddar cheese, freshly grated
    Worcestershire sauce
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    • 0 Comments
    • cheese, leek, onion, rapeseed oil, red onion, soup, vegetarian
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  • Dec 18, 2012

    Boxing Day Soup

     

    Ingredients
    1 Medium Onion, chopped
    2 Celery sticks, chopped
    2 Medium potatoes, peeled and cut into chunks
    1 tbsp Sunflower Oil
    1 tbsp Curry Paste
    1.2l vegetable stock (made from 1 cube)
    550g left-over roasted or boiled vegetables (such as brussels, carrots, parsnips, or squash), roughly chopped
    Creme Fraiche, to serve
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    • 0 Comments
    • celery, onion, parsnip, soup, sprouts, vegetarian
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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