Recipes / soup

• Feb 05, 2013

  English onion soup with sage & cheddar

   

  Ingredients

  1 good knob butter
  olive or rapeseed oil
  1 good handful fresh sage leaves, 8 leaves reserved for serving
  6 cloves garlic, peeled and crushed
  5 red onions, peeled and sliced
  3 large white onions, peeled and sliced
  3 banana shallots, peeled and sliced
  300 g leeks, trimmed, washed and sliced
  sea salt
  freshly ground black pepper
  2 litres organic beef, vegetable or chicken stock, hot
  8 slices good-quality stale bread, 2cm thick
  200 g Cheddar cheese, freshly grated
  Worcestershire sauce
  
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  • cheese, leek, onion, rapeseed oil, red onion, soup, vegetarian
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• Dec 18, 2012

  Boxing Day Soup

   

  Ingredients

  1 Medium Onion, chopped
  2 Celery sticks, chopped
  2 Medium potatoes, peeled and cut into chunks
  1 tbsp Sunflower Oil
  1 tbsp Curry Paste
  1.2l vegetable stock (made from 1 cube)
  550g left-over roasted or boiled vegetables (such as brussels, carrots, parsnips, or squash), roughly chopped
  Creme Fraiche, to serve
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  • celery, onion, parsnip, soup, sprouts, vegetarian
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