Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Recipes / bacon
-
Jul 11, 2013
Chicken wrapped in bacon
Read more →Ingredients
Cheese of your choice to stuff the chicken
50g Strong Cheddar, grated
1 tbsp Wholegrain Mustard
4 Skinless Boneless Chicken Breast Fillets
8 Smoked Streaky Bacon RashersMethod
Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together.
Season, place on a baking sheet and roast for 20-25 minutes.
Serve with a mixture of side dishes.
-
RSS
-
Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits
Oct 06, 2021
-
Mrs Darlington’s Raspberry & Almond Slices
Sep 01, 2021
-
Mrs Darlington's Marmalade & Fruit Loaf
Aug 18, 2021
-
Mrs Darlington's Tangy Blackcurrant Traybake
Aug 04, 2021
-
New Potato & Asparagus Salad with Strong Horseradish
Jul 28, 2021
-
Mrs Darlington’s Sticky Orange Marmalade Cake
Jul 21, 2021
-
Tags
- apple
- bacon
- Basil
- BBQ
- beetroot
- Blackcurrant Extra Jam
- Burgers
- butternut squash
- cabbage
- cakes
- Caramelised Onion Marmalade
- carrot
- Carrots
- cauliflower
- celeriac
- celery
- cheddar
- cheese
- chicken
- coriander
- cress
- cucumber
- egg
- Garlic
- Ginger
- ham
- healthy
- leek
- Leeks
- Lemon Curd
- Lentils
- lettuce
- main course
- Marmalade
- mint
- Mrs Darlingtons
- Mustard
- onion
- parsley
- parsnip
- Parsnips
- Pear
- pepper
- potato
- Potatoes
- quick
- rapeseed oil
- Raspberry Jam
- recipe
- red cabbage
- red onion
- rhubarb
- Roast Dinner
- Robust Wholegrain Mustard
- salad
- Sausages
- soup
- Spiced Honey Mustard
- spring onion
- sprouts
- swede
- Tagliatelle
- thyme
- tomato
- tomatoes
- Tracklements
- turnip
- vegetarian
- watercress
Invalid password
Enter