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Shop › Recipes › Mrs Darlington's Marmalade & Fruit Loaf
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Recipes

  • Aug 18, 2021

    Mrs Darlington's Marmalade & Fruit Loaf

    This marmalade and fruit loaf is a delicious alternative to traditional fruit cake. I have been making this cake for many years. It's deliciously moist, sweet and full of flavour.

    Preparation time : 15 minutes

    Cooking time: 45 minutes to 1 hour

    Oven Temperature: Preheat to 180 degs C/ 160 degs C/ Gas 4

    Makes 1.

    Ingredients:
    250ml of water
    226g/8oz sultanas
    2oz/50g butter
    10oz/300g self raising flour
    198g/7oz soft brown sugar
    Pinch of salt
    2 dessert spoons of Mrs Darlington's Medium Cut Orange Marmalade
    2 large eggs, beaten

    Method:

    Grease and line a 2lb loaf tin.

    Put the water, sultanas, butter and Mrs Darlington’s Medium Cut Orange Marmalade in a pan.

    Bring to the boil for a few minutes and leave to go cold.

    Add the sugar and beaten eggs and stir until well combined.

    Mix in the flour and salt.

    Cook for approximately 45 minutes to one hour. (until a skewer placed in the centre comes out clean)

    Leave to cool in the tin before slicing.

    • Marmalade, Mrs Darlingtons, recipe
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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