Recipes / cress

• Dec 10, 2012

  New Potatoes with Beans and Cress

   

  Ingredients

  1kg baby new potatoes
  250g runner or green beans, trimmed and cut into short lengths
  pack mustard cress, snipped

  1 small garlic clove, crushed
  1 tbsp red wine vinegar
  1 tbsp Dijon mustard
  3 tbsp olive oil or rapeseed oil

  
  
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  • cress, potato, rapeseed oil, vegetarian
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• Dec 10, 2012

  The Ultimate Egg and Cress Sandwich

  

  Ingredients

  6 large free-range eggs
  4 to 5tbsp mayonnaise
  8 slices malted brown bread
  butter
  cress

   
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  • cress, egg, watercress
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• Dec 10, 2012

  The British Larder Waldorf Salad

  

  Ingredients

  2 free range egg yolks
  1tsp Dijon mustard
  100g Oxford Blue cheese
  Pinch of sugar
  Salt and freshly cracked black pepper
  2tbs lemon juice
  100ml olive (or rapeseed) oil
  200ml sunflower oil
  2 tbs warm water

  4 granny Smith apples
  2 celery sticks
  100g walnuts
  Watercress
  50g Oxford Blue cheese
  Oxford Blue cheese dressing

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  • celery, cress, egg, rapeseed oil, salad, watercress
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