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Shop › Recipes › The Ultimate Egg and Cress Sandwich
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Recipes

  • Dec 10, 2012

    The Ultimate Egg and Cress Sandwich

     

    Serves: 4

    Ingredients

    6 large free-range eggs
    4 to 5tbsp mayonnaise
    8 slices malted brown bread
    butter
    cress

    Method

    Put the eggs in a pan of cold water and bring to the boil. 
    Simmer for 5 minutes, then drain and leave under cold, running water until cold.
    When cold, shell and rinse the eggs and mash roughly with a fork.
    Stir in the mayonnaise.
    Pile on to four slices buttered malted brown bread (use organic butter), sprinkle with cress from a small punnet,
    top with four more bread slices and serve.


    Source: Woman and Home


    • cress, egg, watercress
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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