Recipes / tomato

• Jul 11, 2013

  Tagliatelle with Vegetable Ragu

  Ingredients

  1 Onion, finely chopped
  2 Celery Sticks, finely chopped
  2 Carrots, diced
  4 Garlic Cloves, crushed
  1 Tablespoon each Tomato Puree
  1 Tablespoon Balsamic Vinegar
  250g Diced Vegetables, such as Leeks, Parsnips and Cabbage
  50g Red Lentil
  2 x 400g Cans chopped Tomatoes with Basil
  250g Tagliatelle (or your favorite pasta)
  2 Tablespoon shaved Parmesan (optional)

  Method

  Add the onion, celery and carrots into a large non-stick saucepan and add 2-3 tbsp water or stock, if you have some. Cook gently, stirring often, until the vegetables are soft.

  Add the garlic, tomato purée and balsamic vinegar, cook on a high heat for 1 minute more, add the diced vegetables, lentils, tomatoes, then bring up to the boil.

  Turn to a simmer, then cook for about 20 minutes. Meanwhile, cook the pasta following pack instructions, then drain. Season the Ragu and serve with pasta and Parmesan on top, if you like.

  Read more →
  • 0 Comments
  • Basil, Cabbage, Carrots, Celery, Cheese, Garlic, Leeks, Lentils, Onion, Parsnips, Tagliatelle, Tomato
  • Share

• Feb 01, 2013

  Tomato, Cauliflower & Spinach Curry

   

  Ingredients

  1 onion, sliced
  oil for frying
  2 tbsp curry paste (rogan josh paste is good)
  1 small cauliflower, cut into bite-sized florets
  3 ripe plum tomatoes, quartered, or use a 400g tin
  100g spinach, roughly chopped
  naan bread, to serve
  
  Read more →
  • 0 Comments
  • cauliflower, main course, onion, rapeseed oil, tomato, vegetarian
  • Share

• Dec 18, 2012

  Cauli-macaroni cheese

   

  Ingredients

  300g Macaroni, Penne, or Rigatone
  1 Cauliflower, separated into florets
  200ml creme fraiche
  2tbsp wholegrain mustard
  175g Red Leicester cheese, grated
  2 tomatoes, cut into wedges
  
  Read more →
  • 0 Comments
  • cauliflower, cheese, tomato, vegetarian
  • Share

• Dec 10, 2012

  Tomato Salad with Mustard and Mint Dressing

   

  Ingredients

  3 British beef tomatoes
  3 spring onions

  1 teaspoon Dijon Mustard
  2 teaspoons tarragon or white wine vinegar
  2 tablespoons olive oil
  pinch brown sugar
  1 teaspoon finely chopped mint
  salt and freshly ground black pepper

  
  
  Read more →
  • 0 Comments
  • mint, onion, salad, spring onion, tomato, vegetarian
  • Share