Feb 01, 2013 Tomato, Cauliflower & Spinach Curry Ingredients 1 onion, sliced oil for frying 2 tbsp curry paste (rogan josh paste is good) 1 small cauliflower, cut into bite-sized florets 3 ripe plum tomatoes, quartered, or use a 400g tin 100g spinach, roughly chopped naan bread, to serve Method Fry the onion in 2 tbsp oil until soft and golden - about 7 minutes. Add the curry paste and cook for a couple of minutes until fragrant. Throw in the cauliflower, tomato and 300ml water then bring to a gentle simmer for 10-15 minutes until the tomato has broken down and the cauliflower is tender. Stir through the spinach until wilted and serve with warm naan bread. Source: BBC Good Food
