Recipes / Mrs Darlingtons

• Oct 06, 2021

  Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

  Just one crumbly, moist, nutty, lemony mouthful, and you'll understand what makes Mrs Darlington's lemon curd and almond butter biscuits legendary. Enjoy them with a cup of tea or with a couple of scoops of vanilla ice cream - they really do take the biscuit when it comes to taste.
  Read more →
  • 0 Comments
  • Lemon Curd, Mrs Darlingtons, recipe
  • Share

• Sep 01, 2021

  Mrs Darlington’s Raspberry & Almond Slices

  A favourite of Mrs Darlington's and all the family. This delicious tray bake is perfect for popping into a lunch box, serving at teatime or gracing any cake stand.
  Read more →
  • 0 Comments
  • Mrs Darlingtons, Raspberry Jam, recipe
  • Share

• Aug 18, 2021

  Mrs Darlington's Marmalade & Fruit Loaf

  This marmalade and fruit loaf is a delicious alternative to traditional fruit cake. I have been making this cake for many years. It's deliciously moist, sweet and full of flavour.
  Read more →
  • 0 Comments
  • Marmalade, Mrs Darlingtons, recipe
  • Share

• Aug 04, 2021

  Mrs Darlington's Tangy Blackcurrant Traybake

  This delicious cake is quick and easy to make and is extremely light and moist. Also great served warm as a Sunday lunch dessert with creamy custard.
  Read more →
  • 0 Comments
  • Blackcurrant Extra Jam, Mrs Darlingtons, recipe
  • Share

• Jul 21, 2021

  Mrs Darlington’s Sticky Orange Marmalade Cake

  This is an excellent recipe to finish off any sunday lunch. This thick, sticky sponge served warm is divine served with creamy custard, fresh cream or ice cream.
  Read more →
  • 0 Comments
  • Mrs Darlingtons, recipe
  • Share

• Jul 14, 2021

  Mrs Darlington's Zesty Lemon Traybake

  A light, zesty sponge with a lemon curd and lemon icing topping. Perfect for picnics or packed lunches.
  Read more →
  • 0 Comments
  • cakes, Mrs Darlingtons, recipe
  • Share

• Jun 30, 2021

  Warm Chilli Chicken Salad

  Family Favourite
  Read more →
  • 0 Comments
  • Mrs Darlingtons, recipe
  • Share