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Recipes / watercress

  • Dec 10, 2012

    The Ultimate Egg and Cress Sandwich

    Ingredients

    6 large free-range eggs
    4 to 5tbsp mayonnaise
    8 slices malted brown bread
    butter
    cress

     
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    • 0 Comments
    • cress, egg, watercress
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  • Dec 10, 2012

    The British Larder Waldorf Salad

    Ingredients

    2 free range egg yolks
    1tsp Dijon mustard
    100g Oxford Blue cheese
    Pinch of sugar
    Salt and freshly cracked black pepper
    2tbs lemon juice
    100ml olive (or rapeseed) oil
    200ml sunflower oil
    2 tbs warm water

    4 granny Smith apples
    2 celery sticks
    100g walnuts
    Watercress
    50g Oxford Blue cheese
    Oxford Blue cheese dressing

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    • 0 Comments
    • celery, cress, egg, rapeseed oil, salad, watercress
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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