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Parsnips and Pears

Tel: 0115 822 8622

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Shop › Recipes

Recipes / potato

  • Nov 05, 2013

    Classic Baked Potato

    Ingredients

    1 Large Potato per person.

    (Use a thick-skinned floury white potato such as Maris Piper or King Edward)

     

     

    Method

    Rinse one large potato per person, prick lightly all over with a fork then roll it in sea salt. Place in a preheated oven set at 220C/gas mark 8. Bake for about an hour, according to size. They are done when the skin is crisp, but they give a little as you squeeze.

     

    Serve with a variety of toppings. Choose between Grated Cheese, Fried Onions, Baked Beans, Winter Coleslaw, or, a crunchy green leaf salad.

    Read more →
    • 0 Comments
    • cheese, onion, potato
    • Share
  • Feb 04, 2013

    Sausages with winter veg mash

     

    Ingredients
    4 sausages, regular or reduced-fat
    2 parsnips
    2 or 3 medium potatoes
    175g Brussels sprouts
    4 tbsp milk
    1 tbsp wholegrain mustard
    Read more →
    • 0 Comments
    • main course, parsnip, potato, sprouts
    • Share
  • Feb 04, 2013

    Turnip & butternut smash

     

    Ingredients
    1 large turnip, cut into chunks
    1 small butternut squash, cut into chunks
    2 medium potatoes, cut into chunks
    2 tbsp milk
    50g butter
    good grating nutmeg
    Read more →
    • 0 Comments
    • butternut squash, healthy, potato, turnip, vegetarian
    • Share
  • Feb 04, 2013

    Pork with swede colcannon

     

    Ingredients
    300g potatoes, chopped
    1 medium swede, cut into small chunks
    ½ small head Savoy cabbage, shredded
    100ml milk
    50g butter
    4 pork loin steaks, trimmed of excess fat
    1 tbsp sunflower or rapeseed oil
    Read more →
    • 0 Comments
    • cabbage, main course, potato, rapeseed oil, swede
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  • Feb 04, 2013

    Chunky bacon, swede & parsley broth

     

    Ingredients
    groundnut oil
    1 onion , roughly chopped
    100g thick-cut streaky bacon , chopped
    500g swede , cut into chunks
    250g floury potatoes , cut into chunks
    900ml chicken stock
    ½ a small bunch parsley , chopped
    Read more →
    • 0 Comments
    • onion, parsley, potato, quick, swede
    • Share
  • Feb 04, 2013

    Fish pie with swede & potato topping

     

    Ingredients
    500g floury potatoes , cut into chunks
    1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
    200g tub low-fat soft cheese with garlic and herbs
    150ml vegetable stock
    4 tsp cornflour , blended with 2 tbsp cold water
    650g skinless, boneless cod , cut into large chunks
    100g cooked peeled prawns
    1 tsp chopped fresh parsley
    Read more →
    • 0 Comments
    • healthy, parsley, potato, swede
    • Share
  • Feb 04, 2013

    Tortilla Tapas

     

    Ingredients
    3 tbsp olive or rapeseed oil
    1 large onion , thinly sliced
    3 medium-size potatoes , peeled and thinly sliced
    2 garlic cloves , crushed
    2 large red peppers , quartered, seeded and thinly sliced
    6 large eggs , lightly beaten
    ½ tsp dried crushed chilli flakes
    handful flatleaf parsley , chopped
    Read more →
    • 0 Comments
    • egg, healthy, onion, parsley, pepper, potato, rapeseed oil
    • Share
  • Dec 10, 2012

    New Potatoes with Beans and Cress

     

    Ingredients

    1kg baby new potatoes
    250g runner or green beans, trimmed and cut into short lengths
    pack mustard cress, snipped

    1 small garlic clove, crushed
    1 tbsp red wine vinegar
    1 tbsp Dijon mustard
    3 tbsp olive oil or rapeseed oil


    Read more →
    • 0 Comments
    • cress, potato, rapeseed oil, vegetarian
    • Share
  • Dec 10, 2012

    Potato Dauphinoise

     

    Ingredients:
    500g King Edward potatoes, thinly sliced
    200ml double cream
    100ml milk
    1 clove garlic, crushed
    50g Gruyere cheese, grated
    Read more →
    • 0 Comments
    • cheese, potato, vegetarian
    • Share
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  • Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

    Oct 06, 2021

  • Mrs Darlington’s Raspberry & Almond Slices

    Sep 01, 2021

  • Mrs Darlington's Marmalade & Fruit Loaf

    Aug 18, 2021

  • Mrs Darlington's Tangy Blackcurrant Traybake

    Aug 04, 2021

  • New Potato & Asparagus Salad with Strong Horseradish

    Jul 28, 2021

  • Mrs Darlington’s Sticky Orange Marmalade Cake

    Jul 21, 2021

  • Tags

  • apple
  • bacon
  • Basil
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  • spring onion
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  • swede
  • Tagliatelle
  • thyme
  • tomato
  • tomatoes
  • Tracklements
  • turnip
  • vegetarian
  • watercress
Home / Recipes / Tagged: potato

  • RSS

  • Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

    Oct 06, 2021

  • Mrs Darlington’s Raspberry & Almond Slices

    Sep 01, 2021

  • Mrs Darlington's Marmalade & Fruit Loaf

    Aug 18, 2021

  • Mrs Darlington's Tangy Blackcurrant Traybake

    Aug 04, 2021

  • New Potato & Asparagus Salad with Strong Horseradish

    Jul 28, 2021

  • Mrs Darlington’s Sticky Orange Marmalade Cake

    Jul 21, 2021

  • Tags

  • apple
  • bacon
  • Basil
  • BBQ
  • beetroot
  • Blackcurrant Extra Jam
  • Burgers
  • butternut squash
  • cabbage
  • cakes
  • Caramelised Onion Marmalade
  • carrot
  • Carrots
  • cauliflower
  • celeriac
  • celery
  • cheddar
  • cheese
  • chicken
  • coriander
  • cress
  • cucumber
  • egg
  • Garlic
  • Ginger
  • ham
  • healthy
  • leek
  • Leeks
  • Lemon Curd
  • Lentils
  • lettuce
  • main course
  • Marmalade
  • mint
  • Mrs Darlingtons
  • Mustard
  • onion
  • parsley
  • parsnip
  • Parsnips
  • Pear
  • pepper
  • potato
  • Potatoes
  • quick
  • rapeseed oil
  • Raspberry Jam
  • recipe
  • red cabbage
  • red onion
  • rhubarb
  • Roast Dinner
  • Robust Wholegrain Mustard
  • salad
  • Sausages
  • soup
  • Spiced Honey Mustard
  • spring onion
  • sprouts
  • swede
  • Tagliatelle
  • thyme
  • tomato
  • tomatoes
  • Tracklements
  • turnip
  • vegetarian
  • watercress
Home / Recipes / Tagged: potato
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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