Recipes / potato
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Nov 05, 2013
Classic Baked Potato
Ingredients
1 Large Potato per person.
(Use a thick-skinned floury white potato such as Maris Piper or King Edward)
Method
Rinse one large potato per person, prick lightly all over with a fork then roll it in sea salt. Place in a preheated oven set at 220C/gas mark 8. Bake for about an hour, according to size. They are done when the skin is crisp, but they give a little as you squeeze.
Serve with a variety of toppings. Choose between Grated Cheese, Fried Onions, Baked Beans, Winter Coleslaw, or, a crunchy green leaf salad.
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Feb 04, 2013
Sausages with winter veg mash
Ingredients
4 sausages, regular or reduced-fat
2 parsnips
2 or 3 medium potatoes
175g Brussels sprouts
4 tbsp milk
1 tbsp wholegrain mustard
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Feb 04, 2013
Turnip & butternut smash
Ingredients
1 large turnip, cut into chunks
1 small butternut squash, cut into chunks
2 medium potatoes, cut into chunks
2 tbsp milk
50g butter
good grating nutmeg
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Feb 04, 2013
Pork with swede colcannon
Ingredients
300g potatoes, chopped
1 medium swede, cut into small chunks
½ small head Savoy cabbage, shredded
100ml milk
50g butter
4 pork loin steaks, trimmed of excess fat
1 tbsp sunflower or rapeseed oil
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Feb 04, 2013
Chunky bacon, swede & parsley broth
Ingredients
groundnut oil
1 onion , roughly chopped
100g thick-cut streaky bacon , chopped
500g swede , cut into chunks
250g floury potatoes , cut into chunks
900ml chicken stock
½ a small bunch parsley , chopped
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Feb 04, 2013
Fish pie with swede & potato topping
Ingredients
500g floury potatoes , cut into chunks
1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
200g tub low-fat soft cheese with garlic and herbs
150ml vegetable stock
4 tsp cornflour , blended with 2 tbsp cold water
650g skinless, boneless cod , cut into large chunks
100g cooked peeled prawns
1 tsp chopped fresh parsley
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Feb 04, 2013
Tortilla Tapas
Ingredients
3 tbsp olive or rapeseed oil
1 large onion , thinly sliced
3 medium-size potatoes , peeled and thinly sliced
2 garlic cloves , crushed
2 large red peppers , quartered, seeded and thinly sliced
6 large eggs , lightly beaten
½ tsp dried crushed chilli flakes
handful flatleaf parsley , chopped
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Dec 10, 2012
New Potatoes with Beans and Cress
Ingredients
1kg baby new potatoes
250g runner or green beans, trimmed and cut into short lengths
pack mustard cress, snipped1 small garlic clove, crushed
1 tbsp red wine vinegar
1 tbsp Dijon mustard
3 tbsp olive oil or rapeseed oil
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Dec 10, 2012
Potato Dauphinoise
Ingredients:
500g King Edward potatoes, thinly sliced
200ml double cream
100ml milk
1 clove garlic, crushed
50g Gruyere cheese, grated
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