Recipes / potato

• Nov 05, 2013

  Classic Baked Potato

  Ingredients

  1 Large Potato per person.

  (Use a thick-skinned floury white potato such as Maris Piper or King Edward)

   

   

  Method

  Rinse one large potato per person, prick lightly all over with a fork then roll it in sea salt. Place in a preheated oven set at 220C/gas mark 8. Bake for about an hour, according to size. They are done when the skin is crisp, but they give a little as you squeeze.

   

  Serve with a variety of toppings. Choose between Grated Cheese, Fried Onions, Baked Beans, Winter Coleslaw, or, a crunchy green leaf salad.

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  • cheese, onion, potato
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• Feb 04, 2013

  Sausages with winter veg mash

   

  Ingredients

  4 sausages, regular or reduced-fat
  2 parsnips
  2 or 3 medium potatoes
  175g Brussels sprouts
  4 tbsp milk
  1 tbsp wholegrain mustard
  
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  • main course, parsnip, potato, sprouts
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• Feb 04, 2013

  Turnip & butternut smash

   

  Ingredients

  1 large turnip, cut into chunks
  1 small butternut squash, cut into chunks
  2 medium potatoes, cut into chunks
  2 tbsp milk
  50g butter
  good grating nutmeg
  
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  • butternut squash, healthy, potato, turnip, vegetarian
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• Feb 04, 2013

  Pork with swede colcannon

   

  Ingredients

  300g potatoes, chopped
  1 medium swede, cut into small chunks
  ½ small head Savoy cabbage, shredded
  100ml milk
  50g butter
  4 pork loin steaks, trimmed of excess fat
  1 tbsp sunflower or rapeseed oil
  
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  • cabbage, main course, potato, rapeseed oil, swede
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• Feb 04, 2013

  Chunky bacon, swede & parsley broth

   

  Ingredients

  groundnut oil
  1 onion , roughly chopped
  100g thick-cut streaky bacon , chopped
  500g swede , cut into chunks
  250g floury potatoes , cut into chunks
  900ml chicken stock
  ½ a small bunch parsley , chopped
  
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  • onion, parsley, potato, quick, swede
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• Feb 04, 2013

  Fish pie with swede & potato topping

   

  Ingredients

  500g floury potatoes , cut into chunks
  1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
  200g tub low-fat soft cheese with garlic and herbs
  150ml vegetable stock
  4 tsp cornflour , blended with 2 tbsp cold water
  650g skinless, boneless cod , cut into large chunks
  100g cooked peeled prawns
  1 tsp chopped fresh parsley
  
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  • healthy, parsley, potato, swede
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• Feb 04, 2013

  Tortilla Tapas

   

  Ingredients

  3 tbsp olive or rapeseed oil
  1 large onion , thinly sliced
  3 medium-size potatoes , peeled and thinly sliced
  2 garlic cloves , crushed
  2 large red peppers , quartered, seeded and thinly sliced
  6 large eggs , lightly beaten
  ½ tsp dried crushed chilli flakes
  handful flatleaf parsley , chopped
  
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  • egg, healthy, onion, parsley, pepper, potato, rapeseed oil
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• Dec 10, 2012

  New Potatoes with Beans and Cress

   

  Ingredients

  1kg baby new potatoes
  250g runner or green beans, trimmed and cut into short lengths
  pack mustard cress, snipped

  1 small garlic clove, crushed
  1 tbsp red wine vinegar
  1 tbsp Dijon mustard
  3 tbsp olive oil or rapeseed oil

  
  
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  • cress, potato, rapeseed oil, vegetarian
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• Dec 10, 2012

  Potato Dauphinoise

   

  Ingredients:

  500g King Edward potatoes, thinly sliced
  200ml double cream
  100ml milk
  1 clove garlic, crushed
  50g Gruyere cheese, grated
  
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  • cheese, potato, vegetarian
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