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Shop › Recipes › Chunky bacon, swede & parsley broth
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Recipes

  • Feb 04, 2013

    Chunky bacon, swede & parsley broth

     

    Ingredients
    groundnut oil
    1 onion , roughly chopped
    100g thick-cut streaky bacon , chopped
    500g swede , cut into chunks
    250g floury potatoes , cut into chunks
    900ml chicken stock
    ½ a small bunch parsley , chopped


    Method
    Heat a little oil in a pan then cook the onion and bacon until softened.
    Add the swede, potatoes and stock and simmer for 10-15 minutes until tender.
    Stir in the parsley and serve.


    Source: BBC Good Food
    • onion, parsley, potato, quick, swede
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Home / Recipes / Chunky bacon, swede & parsley broth
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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