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Shop › Recipes › Pork with swede colcannon
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Recipes

  • Feb 04, 2013

    Pork with swede colcannon

     

    Ingredients
    300g potatoes, chopped
    1 medium swede, cut into small chunks
    ½ small head Savoy cabbage, shredded
    100ml milk
    50g butter
    4 pork loin steaks, trimmed of excess fat
    1 tbsp sunflower or rapeseed oil


    Method
    Boil the potatoes and swede for 15 mins, adding the cabbage for the final 3 mins.
    Once tender, remove the cabbage with tongs and set aside.
    Drain the potatoes and swede, roughly mash with the milk, butter and seasoning, then stir through the cabbage.
    While the vegetables are boiling, rub the pork steaks with the oil.
    Heat a griddle pan, then cook the steaks for 3-4 mins on each side, depending on their thickness.
    Serve alongside the colcannon, drizzled with any pan juices.


    Source: BBC Good Food
    • cabbage, main course, potato, rapeseed oil, swede
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