Recipes / Robust Wholegrain Mustard

• Jul 07, 2021

  Homemade Burgers with Wholegrain Mustard

  Serves 4

  Ingredients:
  100g Onions, chopped
  600g Beef Mince
  60g Robust Wholegrain Mustard
  10g Butter
  1 Clove Garlic, crushed
  2 Eggs
  1.5 tsp Salt
  0.5 tsp Ground Pepper
  1 tsp White Breadcrumbs
  A little OIive Oil

  Method:
  Heat the Olive Oil in a pan and cook the Onions on a medium heat until soft and transparent in colour.

  When cooked, place in a bowl along with the rest of the ingredients and mix well.

  Leave to rest in the fridge for 1 hour.

  Using your hands, shape into 4 burgers and place onto a slightly oiled tray.

  Either grill, oven roast or panfry the beef burgers until cooked through.

  Serve with a crisp green salad, a soft white roll and top with more mustard!

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