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Recipes / Robust Wholegrain Mustard

  • Jul 07, 2021

    Homemade Burgers with Wholegrain Mustard

    Serves 4

    Ingredients:
    100g Onions, chopped
    600g Beef Mince
    60g Robust Wholegrain Mustard
    10g Butter
    1 Clove Garlic, crushed
    2 Eggs
    1.5 tsp Salt
    0.5 tsp Ground Pepper
    1 tsp White Breadcrumbs
    A little OIive Oil

    Method:
    Heat the Olive Oil in a pan and cook the Onions on a medium heat until soft and transparent in colour.

    When cooked, place in a bowl along with the rest of the ingredients and mix well.

    Leave to rest in the fridge for 1 hour.

    Using your hands, shape into 4 burgers and place onto a slightly oiled tray.

    Either grill, oven roast or panfry the beef burgers until cooked through.

    Serve with a crisp green salad, a soft white roll and top with more mustard!

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    • BBQ, Burgers, recipe, Robust Wholegrain Mustard, Tracklements
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