Recipes / Carrots
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Jun 09, 2021
Spiced Honey Mustard Roasted Carrots
Everyone loves a good roasty but why let the potatoes have all the lime light?
These Spiced Honey Mustard glazed carrots are no effort at all and will be the talk of the dinner table!
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Jul 11, 2013
Tagliatelle with Vegetable Ragu
Ingredients
1 Onion, finely chopped
2 Celery Sticks, finely chopped
2 Carrots, diced
4 Garlic Cloves, crushed
1 Tablespoon each Tomato Puree
1 Tablespoon Balsamic Vinegar
250g Diced Vegetables, such as Leeks, Parsnips and Cabbage
50g Red Lentil
2 x 400g Cans chopped Tomatoes with Basil
250g Tagliatelle (or your favorite pasta)
2 Tablespoon shaved Parmesan (optional)Method
Add the onion, celery and carrots into a large non-stick saucepan and add 2-3 tbsp water or stock, if you have some. Cook gently, stirring often, until the vegetables are soft.
Add the garlic, tomato purée and balsamic vinegar, cook on a high heat for 1 minute more, add the diced vegetables, lentils, tomatoes, then bring up to the boil.
Turn to a simmer, then cook for about 20 minutes. Meanwhile, cook the pasta following pack instructions, then drain. Season the Ragu and serve with pasta and Parmesan on top, if you like.
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