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Recipes / lettuce
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Dec 10, 2012
Little Gem, Feta, and Cumin Salad
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Ingredients
2 1/4 cups feta, preferably Bulgarian (about 10 ounces), crumbled, divided
1 cup plus 3 tablespoons plain whole-milk yogurt
1 teaspoon ground cumin
1 teaspoon finely grated lemon zest
1 small garlic clove, chopped
Kosher salt and freshly ground black pepper
1 teaspoon cumin seeds
1 1/2 pounds Little Gem lettuce or hearts of romaine, stemmed and torn by hand
2 tablespoons fresh oregano leaves
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