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Shop › Recipes

Recipes / celery

  • Jul 11, 2013

    Simple Carrot and Parsnip soup

    Ingredients

    1 Onion, chopped
    3 Celery Sticks, chopped
    1 Garlic Clove, peeled & finely chopped
    1 Tablespoon Grated Fresh Ginger (optional)
    500g Parsnips, chopped
    250g Carrots, chopped
    1 Vegetable stock cube, made up to 1 Litre
    4 Teaspoons Cream
    1 Tablespoon Rapeseed Oil

     

     

    Method

    Heat the oil in a pan over a medium heat. Add the chopped onion, celery sticks, garlic and grated fresh ginger and cook for about 5 minutes.

    Add the chopped parsnips and carrots and pour in the vegetable stock. Cover and simmer until the vegetables are tender; about 30 minutes.

    Puree the soup, in batches, adding more stock to get the right consistency. If you're freezing the soup. To serve, reheat and drizzle each bowl with a tablespoon of cream.

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    • 0 Comments
    • Carrot, Celery, Garlic, Ginger, Onion, Parsnip, Rapeseed Oil
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  • Jul 11, 2013

    Tagliatelle with Vegetable Ragu

    Ingredients

    1 Onion, finely chopped
    2 Celery Sticks, finely chopped
    2 Carrots, diced
    4 Garlic Cloves, crushed
    1 Tablespoon each Tomato Puree
    1 Tablespoon Balsamic Vinegar
    250g Diced Vegetables, such as Leeks, Parsnips and Cabbage
    50g Red Lentil
    2 x 400g Cans chopped Tomatoes with Basil
    250g Tagliatelle (or your favorite pasta)
    2 Tablespoon shaved Parmesan (optional)

    Method

    Add the onion, celery and carrots into a large non-stick saucepan and add 2-3 tbsp water or stock, if you have some. Cook gently, stirring often, until the vegetables are soft.

    Add the garlic, tomato purée and balsamic vinegar, cook on a high heat for 1 minute more, add the diced vegetables, lentils, tomatoes, then bring up to the boil.

    Turn to a simmer, then cook for about 20 minutes. Meanwhile, cook the pasta following pack instructions, then drain. Season the Ragu and serve with pasta and Parmesan on top, if you like.

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    • 0 Comments
    • Basil, Cabbage, Carrots, Celery, Cheese, Garlic, Leeks, Lentils, Onion, Parsnips, Tagliatelle, Tomato
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  • Dec 18, 2012

    Boxing Day Soup

     

    Ingredients
    1 Medium Onion, chopped
    2 Celery sticks, chopped
    2 Medium potatoes, peeled and cut into chunks
    1 tbsp Sunflower Oil
    1 tbsp Curry Paste
    1.2l vegetable stock (made from 1 cube)
    550g left-over roasted or boiled vegetables (such as brussels, carrots, parsnips, or squash), roughly chopped
    Creme Fraiche, to serve
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    • 0 Comments
    • celery, onion, parsnip, soup, sprouts, vegetarian
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  • Dec 10, 2012

    The British Larder Waldorf Salad

    Ingredients

    2 free range egg yolks
    1tsp Dijon mustard
    100g Oxford Blue cheese
    Pinch of sugar
    Salt and freshly cracked black pepper
    2tbs lemon juice
    100ml olive (or rapeseed) oil
    200ml sunflower oil
    2 tbs warm water

    4 granny Smith apples
    2 celery sticks
    100g walnuts
    Watercress
    50g Oxford Blue cheese
    Oxford Blue cheese dressing

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    • 0 Comments
    • celery, cress, egg, rapeseed oil, salad, watercress
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Home / Recipes / Tagged: celery

  • RSS

  • Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

    Oct 06, 2021

  • Mrs Darlington’s Raspberry & Almond Slices

    Sep 01, 2021

  • Mrs Darlington's Marmalade & Fruit Loaf

    Aug 18, 2021

  • Mrs Darlington's Tangy Blackcurrant Traybake

    Aug 04, 2021

  • New Potato & Asparagus Salad with Strong Horseradish

    Jul 28, 2021

  • Mrs Darlington’s Sticky Orange Marmalade Cake

    Jul 21, 2021

  • Tags

  • apple
  • bacon
  • Basil
  • BBQ
  • beetroot
  • Blackcurrant Extra Jam
  • Burgers
  • butternut squash
  • cabbage
  • cakes
  • Caramelised Onion Marmalade
  • carrot
  • Carrots
  • cauliflower
  • celeriac
  • celery
  • cheddar
  • cheese
  • chicken
  • coriander
  • cress
  • cucumber
  • egg
  • Garlic
  • Ginger
  • ham
  • healthy
  • leek
  • Leeks
  • Lemon Curd
  • Lentils
  • lettuce
  • main course
  • Marmalade
  • mint
  • Mrs Darlingtons
  • Mustard
  • onion
  • parsley
  • parsnip
  • Parsnips
  • Pear
  • pepper
  • potato
  • Potatoes
  • quick
  • rapeseed oil
  • Raspberry Jam
  • recipe
  • red cabbage
  • red onion
  • rhubarb
  • Roast Dinner
  • Robust Wholegrain Mustard
  • salad
  • Sausages
  • soup
  • Spiced Honey Mustard
  • spring onion
  • sprouts
  • swede
  • Tagliatelle
  • thyme
  • tomato
  • tomatoes
  • Tracklements
  • turnip
  • vegetarian
  • watercress
Home / Recipes / Tagged: celery
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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