Log in or Create an account

0 items | £0.00
Minimum Order: £8.99

  • About
  • Shop
    • Seasonal Produce Boxes
    • Fruit and Veg
    • Butcher
    • Deli
    • Bakery
    • Dairy and Eggs
  • Box Contents
  • Delivery Information
  • Special Offers
Parsnips and Pears

Tel: 0115 822 8622

Fresh, Seasonal Veg Box Deliveries

From Our Farm To Your Fork

Shop › Recipes
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Recipes / leek

  • Jul 11, 2013

    Spaghetti Bolognese

    Ingredients

    1 tablespoon of Rapeseed Oil 1 Small Carrot, Chopped
    1 Leek, Chopped
    400g Tinned Tomatoes
    ½ Bunch Basil, plus extra leaves to serve
    1 approx 500g of Mince
    400g Spaghetti

     

     

    Method

    Heat the oil in a frying pan and add the carrot and leek, cook until softened for around 5 minutes.

    Cook the mince in a separate frying pan and then add to the rest of the ingredients along with the tinned tomatoes.

    Season and leave to simmer for 5 minutes.

    Cook spaghetti according to pack instructions.

    Read more →
    • 0 Comments
    • Basil, carrot, leek, Rapeseed Oil, tomatoes
    • Share
  • Jul 11, 2013

    Ham, Leek and Potato pie

    Ingredients

    2 Tablespoons of Butter
    1 Large Onion, finely chopped
    3 Leeks, finely sliced
    2 Large Potatoes, cut into small cubes
    2 Tablespoons Plain Flour
    300ml Chicken or Ham Stock
    100ml pot Crème Fraîche (or use leftover double cream)
    2 tsp Wholegrain Mustard
    200g Cooked Ham, shredded
    375g Pack Puff Pastry
    1 Egg, beaten, to glaze (or use milk)

     

     

    Method

    Melt the butter in a large frying pan, add the onion and leeks first, and then the potatoes after a few minutes, cook until soft.

    Add the flour and then the stock and stir together well. Turn down the heat and add the crème fraiche, mustard and ham. Season to taste and the add ingredients to a pie dish.

    Dust a little flour on the surface and roll out the puff pastry, add it to the top of the pie and trim the edges. Use a fork to press down the edges and cut a few slits to allow air to escape. Brush the pastry will egg and cook for 30 minutes until golden (220C/Fan 200C/Gas 7).

    The pie may be served with any extra vegetables from your box such as spring greens, carrots or savoy cabbage.

    Read more →
    • 0 Comments
    • ham, leek, Mustard, onion, Potatoes
    • Share
  • Feb 05, 2013

    English onion soup with sage & cheddar

     

    Ingredients
    1 good knob butter
    olive or rapeseed oil
    1 good handful fresh sage leaves, 8 leaves reserved for serving
    6 cloves garlic, peeled and crushed
    5 red onions, peeled and sliced
    3 large white onions, peeled and sliced
    3 banana shallots, peeled and sliced
    300 g leeks, trimmed, washed and sliced
    sea salt
    freshly ground black pepper
    2 litres organic beef, vegetable or chicken stock, hot
    8 slices good-quality stale bread, 2cm thick
    200 g Cheddar cheese, freshly grated
    Worcestershire sauce
    Read more →
    • 0 Comments
    • cheese, leek, onion, rapeseed oil, red onion, soup, vegetarian
    • Share
  • Dec 10, 2012

    Leeks Tossed in Butter with Chestnuts, Black Pepper, and Streaky Bacon

     

    Ingredients:

    400g of leeks sliced
    50g unsalted butter
    100g smoked streaky bacon lardons
    200g chestnuts roughly chopped
    Salt and cracked black pepper


    Read more →
    • 0 Comments
    • leek
    • Share
  • RSS

  • Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

    Oct 06, 2021

  • Mrs Darlington’s Raspberry & Almond Slices

    Sep 01, 2021

  • Mrs Darlington's Marmalade & Fruit Loaf

    Aug 18, 2021

  • Mrs Darlington's Tangy Blackcurrant Traybake

    Aug 04, 2021

  • New Potato & Asparagus Salad with Strong Horseradish

    Jul 28, 2021

  • Mrs Darlington’s Sticky Orange Marmalade Cake

    Jul 21, 2021

  • Tags

  • apple
  • bacon
  • Basil
  • BBQ
  • beetroot
  • Blackcurrant Extra Jam
  • Burgers
  • butternut squash
  • cabbage
  • cakes
  • Caramelised Onion Marmalade
  • carrot
  • Carrots
  • cauliflower
  • celeriac
  • celery
  • cheddar
  • cheese
  • chicken
  • coriander
  • cress
  • cucumber
  • egg
  • Garlic
  • Ginger
  • ham
  • healthy
  • leek
  • Leeks
  • Lemon Curd
  • Lentils
  • lettuce
  • main course
  • Marmalade
  • mint
  • Mrs Darlingtons
  • Mustard
  • onion
  • parsley
  • parsnip
  • Parsnips
  • Pear
  • pepper
  • potato
  • Potatoes
  • quick
  • rapeseed oil
  • Raspberry Jam
  • recipe
  • red cabbage
  • red onion
  • rhubarb
  • Roast Dinner
  • Robust Wholegrain Mustard
  • salad
  • Sausages
  • soup
  • Spiced Honey Mustard
  • spring onion
  • sprouts
  • swede
  • Tagliatelle
  • thyme
  • tomato
  • tomatoes
  • Tracklements
  • turnip
  • vegetarian
  • watercress
Home / Recipes / Tagged: leek
Invalid password
Enter
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
    Twitter Facebook RSS
  • Newsletter

Search About Terms & Conditions FAQ News Recipes

Copyright © 2025 Parsnips and Pears. Ecommerce Software by Shopify.