Recipes / main course

• Feb 04, 2013

  Sausages with winter veg mash

   

  Ingredients

  4 sausages, regular or reduced-fat
  2 parsnips
  2 or 3 medium potatoes
  175g Brussels sprouts
  4 tbsp milk
  1 tbsp wholegrain mustard
  
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  • main course, parsnip, potato, sprouts
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• Feb 04, 2013

  Sliced turnip & bacon bake

   

  Ingredients

  85g butter
  6 rashers smoked streaky bacon , chopped
  1 tbsp fresh thyme leaves
  large onion, finely sliced
  1½kg turnips, peeled and sliced
  100g mature cheddar, grated
  
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  • main course, onion, thyme, turnip
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• Feb 04, 2013

  Pork with swede colcannon

   

  Ingredients

  300g potatoes, chopped
  1 medium swede, cut into small chunks
  ½ small head Savoy cabbage, shredded
  100ml milk
  50g butter
  4 pork loin steaks, trimmed of excess fat
  1 tbsp sunflower or rapeseed oil
  
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  • cabbage, main course, potato, rapeseed oil, swede
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• Feb 01, 2013

  Tomato, Cauliflower & Spinach Curry

   

  Ingredients

  1 onion, sliced
  oil for frying
  2 tbsp curry paste (rogan josh paste is good)
  1 small cauliflower, cut into bite-sized florets
  3 ripe plum tomatoes, quartered, or use a 400g tin
  100g spinach, roughly chopped
  naan bread, to serve
  
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  • cauliflower, main course, onion, rapeseed oil, tomato, vegetarian
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