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Parsnips and Pears

Tel: 0115 822 8622

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Shop › Recipes

Recipes / salad

  • Dec 10, 2012

    Grilled Beef and Spring Onion Salad

     

    Ingredients

    2 tablespoons minced garlic
    3 tablespoons Dijon mustard
    1/4 cup white wine vinegar
    2 teaspoons kosher salt
    1 teaspoon pepper
    1 teaspoon sugar
    3/4 cup extra-virgin olive oil or rapeseed oil

    1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
    12 spring onions or 18 green onions, roots and top half of green ends trimmed
    3 qts. loosely packed mixed radish greens and arugula (or all arugula)
    1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
    2 cups sunflower sprouts


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    • 0 Comments
    • onion, rapeseed oil, salad, spring onion
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  • Dec 10, 2012

    The British Larder Waldorf Salad

    Ingredients

    2 free range egg yolks
    1tsp Dijon mustard
    100g Oxford Blue cheese
    Pinch of sugar
    Salt and freshly cracked black pepper
    2tbs lemon juice
    100ml olive (or rapeseed) oil
    200ml sunflower oil
    2 tbs warm water

    4 granny Smith apples
    2 celery sticks
    100g walnuts
    Watercress
    50g Oxford Blue cheese
    Oxford Blue cheese dressing

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    • 0 Comments
    • celery, cress, egg, rapeseed oil, salad, watercress
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  • Dec 10, 2012

    Tomato Salad with Mustard and Mint Dressing

     

    Ingredients

    3 British beef tomatoes
    3 spring onions

    1 teaspoon Dijon Mustard
    2 teaspoons tarragon or white wine vinegar
    2 tablespoons olive oil
    pinch brown sugar
    1 teaspoon finely chopped mint
    salt and freshly ground black pepper


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    • 0 Comments
    • mint, onion, salad, spring onion, tomato, vegetarian
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  • Dec 10, 2012

    Little Gem, Feta, and Cumin Salad

     

    Ingredients

    2 1/4 cups feta, preferably Bulgarian (about 10 ounces), crumbled, divided
    1 cup plus 3 tablespoons plain whole-milk yogurt
    1 teaspoon ground cumin
    1 teaspoon finely grated lemon zest
    1 small garlic clove, chopped
    Kosher salt and freshly ground black pepper
    1 teaspoon cumin seeds
    1 1/2 pounds Little Gem lettuce or hearts of romaine, stemmed and torn by hand
    2 tablespoons fresh oregano leaves


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    • 0 Comments
    • lettuce, salad, vegetarian
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  • Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

    Oct 06, 2021

  • Mrs Darlington’s Raspberry & Almond Slices

    Sep 01, 2021

  • Mrs Darlington's Marmalade & Fruit Loaf

    Aug 18, 2021

  • Mrs Darlington's Tangy Blackcurrant Traybake

    Aug 04, 2021

  • New Potato & Asparagus Salad with Strong Horseradish

    Jul 28, 2021

  • Mrs Darlington’s Sticky Orange Marmalade Cake

    Jul 21, 2021

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Home / Recipes / Tagged: salad

  • RSS

  • Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

    Oct 06, 2021

  • Mrs Darlington’s Raspberry & Almond Slices

    Sep 01, 2021

  • Mrs Darlington's Marmalade & Fruit Loaf

    Aug 18, 2021

  • Mrs Darlington's Tangy Blackcurrant Traybake

    Aug 04, 2021

  • New Potato & Asparagus Salad with Strong Horseradish

    Jul 28, 2021

  • Mrs Darlington’s Sticky Orange Marmalade Cake

    Jul 21, 2021

  • Tags

  • apple
  • bacon
  • Basil
  • BBQ
  • beetroot
  • Blackcurrant Extra Jam
  • Burgers
  • butternut squash
  • cabbage
  • cakes
  • Caramelised Onion Marmalade
  • carrot
  • Carrots
  • cauliflower
  • celeriac
  • celery
  • cheddar
  • cheese
  • chicken
  • coriander
  • cress
  • cucumber
  • egg
  • Garlic
  • Ginger
  • ham
  • healthy
  • leek
  • Leeks
  • Lemon Curd
  • Lentils
  • lettuce
  • main course
  • Marmalade
  • mint
  • Mrs Darlingtons
  • Mustard
  • onion
  • parsley
  • parsnip
  • Parsnips
  • Pear
  • pepper
  • potato
  • Potatoes
  • quick
  • rapeseed oil
  • Raspberry Jam
  • recipe
  • red cabbage
  • red onion
  • rhubarb
  • Roast Dinner
  • Robust Wholegrain Mustard
  • salad
  • Sausages
  • soup
  • Spiced Honey Mustard
  • spring onion
  • sprouts
  • swede
  • Tagliatelle
  • thyme
  • tomato
  • tomatoes
  • Tracklements
  • turnip
  • vegetarian
  • watercress
Home / Recipes / Tagged: salad
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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