Recipes / salad

• Dec 10, 2012

  Grilled Beef and Spring Onion Salad

   

  Ingredients

  2 tablespoons minced garlic
  3 tablespoons Dijon mustard
  1/4 cup white wine vinegar
  2 teaspoons kosher salt
  1 teaspoon pepper
  1 teaspoon sugar
  3/4 cup extra-virgin olive oil or rapeseed oil

  1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
  12 spring onions or 18 green onions, roots and top half of green ends trimmed
  3 qts. loosely packed mixed radish greens and arugula (or all arugula)
  1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
  2 cups sunflower sprouts

  
  
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  • onion, rapeseed oil, salad, spring onion
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• Dec 10, 2012

  The British Larder Waldorf Salad

  

  Ingredients

  2 free range egg yolks
  1tsp Dijon mustard
  100g Oxford Blue cheese
  Pinch of sugar
  Salt and freshly cracked black pepper
  2tbs lemon juice
  100ml olive (or rapeseed) oil
  200ml sunflower oil
  2 tbs warm water

  4 granny Smith apples
  2 celery sticks
  100g walnuts
  Watercress
  50g Oxford Blue cheese
  Oxford Blue cheese dressing

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  • celery, cress, egg, rapeseed oil, salad, watercress
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• Dec 10, 2012

  Tomato Salad with Mustard and Mint Dressing

   

  Ingredients

  3 British beef tomatoes
  3 spring onions

  1 teaspoon Dijon Mustard
  2 teaspoons tarragon or white wine vinegar
  2 tablespoons olive oil
  pinch brown sugar
  1 teaspoon finely chopped mint
  salt and freshly ground black pepper

  
  
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  • mint, onion, salad, spring onion, tomato, vegetarian
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• Dec 10, 2012

  Little Gem, Feta, and Cumin Salad

   

  Ingredients

  2 1/4 cups feta, preferably Bulgarian (about 10 ounces), crumbled, divided
  1 cup plus 3 tablespoons plain whole-milk yogurt
  1 teaspoon ground cumin
  1 teaspoon finely grated lemon zest
  1 small garlic clove, chopped
  Kosher salt and freshly ground black pepper
  1 teaspoon cumin seeds
  1 1/2 pounds Little Gem lettuce or hearts of romaine, stemmed and torn by hand
  2 tablespoons fresh oregano leaves

  
  
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  • lettuce, salad, vegetarian
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