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Recipes / cheddar
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Jul 11, 2013
Chicken wrapped in bacon
Read more →Ingredients
Cheese of your choice to stuff the chicken
50g Strong Cheddar, grated
1 tbsp Wholegrain Mustard
4 Skinless Boneless Chicken Breast Fillets
8 Smoked Streaky Bacon RashersMethod
Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together.
Season, place on a baking sheet and roast for 20-25 minutes.
Serve with a mixture of side dishes.
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