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Recipes / cheddar

  • Jul 11, 2013

    Chicken wrapped in bacon

    Ingredients

    Cheese of your choice to stuff the chicken
    50g Strong Cheddar, grated
    1 tbsp Wholegrain Mustard
    4 Skinless Boneless Chicken Breast Fillets
    8 Smoked Streaky Bacon Rashers

     

    Method

    Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together.

    Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

    Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together.

    Season, place on a baking sheet and roast for 20-25 minutes.

    Serve with a mixture of side dishes.

     

    Read more →
    • 0 Comments
    • bacon, cheddar, cheese, chicken, mustard
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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