Recipes / vegetarian

• Feb 05, 2013

  English onion soup with sage & cheddar

   

  Ingredients

  1 good knob butter
  olive or rapeseed oil
  1 good handful fresh sage leaves, 8 leaves reserved for serving
  6 cloves garlic, peeled and crushed
  5 red onions, peeled and sliced
  3 large white onions, peeled and sliced
  3 banana shallots, peeled and sliced
  300 g leeks, trimmed, washed and sliced
  sea salt
  freshly ground black pepper
  2 litres organic beef, vegetable or chicken stock, hot
  8 slices good-quality stale bread, 2cm thick
  200 g Cheddar cheese, freshly grated
  Worcestershire sauce
  
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  • cheese, leek, onion, rapeseed oil, red onion, soup, vegetarian
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• Feb 04, 2013

  Celeriac Oven Chips

   

  Ingredients

  2 large celeriac (1.3kg/3lb total weight)
  3-4 tbsp rapeseed or vegetable oil
  1 tbsp mild curry powder
  
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  • celeriac, rapeseed oil, vegetarian
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• Feb 04, 2013

  Turnip & butternut smash

   

  Ingredients

  1 large turnip, cut into chunks
  1 small butternut squash, cut into chunks
  2 medium potatoes, cut into chunks
  2 tbsp milk
  50g butter
  good grating nutmeg
  
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  • butternut squash, healthy, potato, turnip, vegetarian
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• Feb 01, 2013

  Tomato, Cauliflower & Spinach Curry

   

  Ingredients

  1 onion, sliced
  oil for frying
  2 tbsp curry paste (rogan josh paste is good)
  1 small cauliflower, cut into bite-sized florets
  3 ripe plum tomatoes, quartered, or use a 400g tin
  100g spinach, roughly chopped
  naan bread, to serve
  
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  • cauliflower, main course, onion, rapeseed oil, tomato, vegetarian
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• Feb 01, 2013

  Gobi Masala

   
   
  

  Ingredients

  oil , for frying
  1 onion , finely sliced
  2cm piece ginger , grated
  1 green chilli , sliced
  1 garlic clove , crushed
  1 large head cauliflower , broken into florets
  1 tsp ground cumin
  2 tsp ground coriander
  4 cardamom pods , split and seeds crushed
  1 tsp ground turmeric
  200ml chicken (or vegetable) stock
  4 tbsp natural yogurt
  2 tbsp ground almonds
  1 tsp garam masala
  

  
  
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  • cauliflower, healthy, onion, rapeseed oil, vegetarian
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• Dec 18, 2012

  Red Onion and Brie Tartlets

   

  Ingredients

  250g/8oz ready-made shortcrust pastry
  2 tbsp olive or rapeseed oil
  2 medium red onions, peeled, sliced
  1 garlic clove, peeled, thinly sliced
  1tsp chopped fresh thyme leaves
  1 tsp white wine vinegar
  1 tsp dark soft brown sugar
  salt and freshly ground black pepper
  125g/4oz Brie, cut into 24 small pieces
  

  
  

  
  
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  • cheese, rapeseed oil, red onion, vegetarian
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• Dec 18, 2012

  Cauli-macaroni cheese

   

  Ingredients

  300g Macaroni, Penne, or Rigatone
  1 Cauliflower, separated into florets
  200ml creme fraiche
  2tbsp wholegrain mustard
  175g Red Leicester cheese, grated
  2 tomatoes, cut into wedges
  
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  • cauliflower, cheese, tomato, vegetarian
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• Dec 18, 2012

  Boxing Day Soup

   

  Ingredients

  1 Medium Onion, chopped
  2 Celery sticks, chopped
  2 Medium potatoes, peeled and cut into chunks
  1 tbsp Sunflower Oil
  1 tbsp Curry Paste
  1.2l vegetable stock (made from 1 cube)
  550g left-over roasted or boiled vegetables (such as brussels, carrots, parsnips, or squash), roughly chopped
  Creme Fraiche, to serve
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  • celery, onion, parsnip, soup, sprouts, vegetarian
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• Dec 10, 2012

  New Potatoes with Beans and Cress

   

  Ingredients

  1kg baby new potatoes
  250g runner or green beans, trimmed and cut into short lengths
  pack mustard cress, snipped

  1 small garlic clove, crushed
  1 tbsp red wine vinegar
  1 tbsp Dijon mustard
  3 tbsp olive oil or rapeseed oil

  
  
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  • cress, potato, rapeseed oil, vegetarian
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• Dec 10, 2012

  Tomato Salad with Mustard and Mint Dressing

   

  Ingredients

  3 British beef tomatoes
  3 spring onions

  1 teaspoon Dijon Mustard
  2 teaspoons tarragon or white wine vinegar
  2 tablespoons olive oil
  pinch brown sugar
  1 teaspoon finely chopped mint
  salt and freshly ground black pepper

  
  
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  • mint, onion, salad, spring onion, tomato, vegetarian
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