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Shop › Recipes › Celeriac Oven Chips

Recipes

  • Feb 04, 2013

    Celeriac Oven Chips

     

    Ingredients
    2 large celeriac (1.3kg/3lb total weight)
    3-4 tbsp rapeseed or vegetable oil
    1 tbsp mild curry powder


    Method
    Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin.
    Cut the celeriac into thumb-thick slices and then into fat chips.
    Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes).
    Drain the chips and throw back into the saucepan.
    Add the oil, curry powder and sea salt. Toss until well coated.
    Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
    They take 30-35 minutes to cook, so put them in the 230C/ gas 8/fan 210C oven.


    Source: BBC Good Food
    • celeriac, rapeseed oil, vegetarian
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  • Comments on this post (1 comment)

    • sam bytheway says...

      “

      these sound good will be trying them tomorrow :)

      On March 07, 2013

  • Leave a comment

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Home / Recipes / Celeriac Oven Chips

Home / Recipes / Celeriac Oven Chips
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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