Feb 04, 2013 Sausages with winter veg mash Ingredients 4 sausages, regular or reduced-fat 2 parsnips 2 or 3 medium potatoes 175g Brussels sprouts 4 tbsp milk 1 tbsp wholegrain mustard Method Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender. Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages. Source: BBC Good Food
