Recipes / Pear

• Nov 28, 2013

  Quick and Easy Sticky Pear and Toffee puddings

  

  Ingredients

  100g softened, unsalted butter

  120g light brown soft sugar

  2 Conference pears, peeled, cored and finely chopped

  1 medium egg, lightly beaten

  60g self-raising flour

  2 teaspoon icing sugar, for dusting

  1 teaspoon ground cinnamon for dusting

   

  Method

  Mix together 40g of the butter and 60g of the brown sugar then divide between 4 x 200-250ml ramekins. Top with the pears.

  Using a hand-held electric whisk, beat together the remaining butter and sugar in a bowl, until the mixture is pale and fluffy. Add the egg and mix to combine. Sift in the flour and mix until you have a smooth pudding batter.

  Spoon the batter into the ramekins and cook - 2 at a time - in the microwave on a 600W or 700W setting. They should take about 2½ minutes for the puddings to have risen and be cooked through. Set aside to cool for 1 minute.

  Dust the puddings with the icing sugar and cinnamon and serve immediately

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