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Shop › Recipes › Mrs Darlington's Tangy Blackcurrant Traybake

Recipes

  • Aug 04, 2021

    Mrs Darlington's Tangy Blackcurrant Traybake

    This delicious cake is quick and easy to make and is extremley light and moist. Also great served warm as a sunday lunch dessert with creamy custard.

    Makes 15

    Preparation: 15 minutes

    Cooking: 30 minutes

    Ingredients:
    250g/8.5oz softened butter, plus extra for greasing
    280g/9.5oz self raising flour
    250g/8.5oz golden caster sugar
    1/2 tsp baking powder
    4 eggs
    150ml pot natural yogurt
    1 tsp vanilla paste or extract
    1 tsp almond extract
    5 tbsp Mrs Darlington's Blackcurrant Jam
    25g/ 1oz toasted flaked almonds
    Icing sugar to dust

    Method:
    Heat the oven to 180C/160C fan/gas 4. Grease a 20x30cm baking or roasting tin and line with baking parchment.

    Beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla extract and almond extract in a mixer until well combined and free of any lumps. Carefully spoon into the prepared tin and bake for 10 minutes.

    Remove from the oven and very quickly dot over the jam, scatter over the almonds, then bake for 15-20 mintues more until the cake is golden and risen and when a skewer is inserted into the centre of the cake it comes out clean.

    Cool the cake in the tin, then dust with icing sugar and cut into squares.

    Order your ingredients by clicking the button below.

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    See our other recipes by clicking here.

    • Blackcurrant Extra Jam, Mrs Darlingtons, recipe
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Home / Recipes / Mrs Darlington's Tangy Blackcurrant Traybake

Home / Recipes / Mrs Darlington's Tangy Blackcurrant Traybake
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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