Feb 04, 2013 Bacon, brussels & chilli broth Ingredients 1 onion , finely chopped 1 garlic clove , crushed 100g smoked bacon lardons olive or rapeseed oil 2 parsnips , finely diced 2 thyme sprigs a pinch chilli flakes 1l chicken stock 250g Brussels sprouts , finely sliced chilli oil, to serve (optional) Method Put the onions, garlic and lardons in a large pan, drizzle with a little oil and cook for 5 minutes. Add the parsnips, thyme, chilli flakes and stock, bring to the boil, then simmer for 15 minutes. Add the sprouts then simmer for another 5 minutes before serving with a drizzle of chilli oil if you like. Source: BBC Good Food
