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Shop › Recipes › Turnip & butternut smash

Recipes

  • Feb 04, 2013

    Turnip & butternut smash

     

    Ingredients
    1 large turnip, cut into chunks
    1 small butternut squash, cut into chunks
    2 medium potatoes, cut into chunks
    2 tbsp milk
    50g butter
    good grating nutmeg


    Method
    Put the vegetables in a large pan, cover with water and bring to the boil.
    Simmer for 15 mins or until the vegetables are very tender, then drain.
    Leave the vegetables to steam dry in a colander for a few mins, then return to the pan.
    Add the milk, butter and nutmeg, then season.
    Crush the vegetables to a chunky mash and serve.


    Source: BBC Good Food
    • butternut squash, healthy, potato, turnip, vegetarian
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Home / Recipes / Turnip & butternut smash

Home / Recipes / Turnip & butternut smash
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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