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Recipes

  • Dec 18, 2012

    Cauli-macaroni cheese

     

    Ingredients
    300g Macaroni, Penne, or Rigatone
    1 Cauliflower, separated into florets
    200ml creme fraiche
    2tbsp wholegrain mustard
    175g Red Leicester cheese, grated
    2 tomatoes, cut into wedges

    Method
    1. Bring a large pan of salted water to the boil. Add the pasta, stir well, bring back to the boil and then cook, uncovered, for a couple of minutes. Tip in the cauliflower florets, bring back to the boil again and cook for a further 8-10 minutes until both the pasta and the cauliflower are tender but still firm to the bite. Drain well. Preheat a hot grill.
    2. Add the crème fraîche, mustard and all but a good handful of the cheese to the pasta pan. Stir over a low heat until the cheese just starts to melt. Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season and transfer to a flameproof dish.
    3. Scatter the tomatoes over the top followed by the rest of the cheese and some pepper. Grill for about 5 minutes until browned and bubbling.


    Source:BBC Good Food
    • cauliflower, cheese, tomato, vegetarian
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