Dec 10, 2012 Potato Dauphinoise Prep Time: 15 minsCook Time: 25 mins Serves: 4Oven Temperature: 180˚C, gas mark 4Best Potato Varieties: Desiree; King Edward Ingredients: 500g King Edward potatoes, thinly sliced200ml double cream100ml milk1 clove garlic, crushed50g Gruyere cheese, grated Method: Preheat the oven to 180C, gas mark 4 Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse then pat dry with kitchen paper. Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 minutes until just tender. Season well. Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden. Source: Love Potatoes
