Recipes

• Dec 10, 2012

  Little Gem, Feta, and Cumin Salad

   

  Ingredients

  2 1/4 cups feta, preferably Bulgarian (about 10 ounces), crumbled, divided
  1 cup plus 3 tablespoons plain whole-milk yogurt
  1 teaspoon ground cumin
  1 teaspoon finely grated lemon zest
  1 small garlic clove, chopped
  Kosher salt and freshly ground black pepper
  1 teaspoon cumin seeds
  1 1/2 pounds Little Gem lettuce or hearts of romaine, stemmed and torn by hand
  2 tablespoons fresh oregano leaves

  
  
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  • lettuce, salad, vegetarian
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• Dec 10, 2012

  Summer Garden Salad with Smoked Trout

   

  Ingredients

  3 tbsp creme fraiche
  3 tbsp greek yogurt
  1-2 tbsp horseradish sauce, to taste
  1 tbsp white wine vinegar
  Small bunch chives, snipped
  Salt & freshly ground black pepper

  3 generous handfuls of mixed salad leaves
  2 tbsp extra virgin olive oil
  2 packs traditional cooked beetroot, sliced
  A bunch of radishes, sliced finely
  ½ head of celery, sliced finely
  A small bunch spring onions, finely chopped
  4 smoked trout fillets

  
  
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  • beetroot, onion, spring onion
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• Dec 10, 2012

  Red Cabbage Side-Dish

   

  Ingredients

  1 red cabbage, finely sliced
  25g butter
  1 bramley apple, peeled & grated
  1 bay leaf
  100ml cider vinegar
  25g muscovado sugar
  1 handful of walnuts

  
  
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  • apple, red cabbage, vegetarian
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• Dec 10, 2012

  Curried Parsnip and Apple Soup with Parsnip Crisps

   

  Ingredients

  1½ lb (700 g) young parsnips
  1 medium Bramley apple (6oz/175g)
  1 heaped teaspoon coriander seeds
  1 heaped teaspoon cumin seeds
  6 whole cardamom pods (seeds only)
  1½ oz (40 g) butter
  1 tablespoon groundnut oil
  2 medium onions, chopped
  2 cloves garlic, chopped
  1 heaped teaspoon turmeric
  1 heaped teaspoon ground ginger
  2 pints (1.2 litres) good-flavoured vegetable or chicken stock
  salt and freshly milled black pepper

  1 medium to large parsnip (10-12 oz/275-350 g)
  6 tablespoons groundnut oil

  Salt

  
  
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  • apple, parsnip, vegetarian
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• Dec 10, 2012

  Carrots boiled with orange, garlic, and herbs

   

  Ingredients:

  500g of carrots
  

  1 tbsp sugar
  1 knob of butter
  Herb bag (parsley, rosemary, thyme, bay)

  1 orange
  A few garlic cloves

  
  
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  • carrot, vegetarian
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• Dec 10, 2012

  Classic Cornish Pastry

  

  Ingredients:

  225g/½lb plain flour, plus extra for dusting
  1 tsp baking powder
  ½ tsp salt
  60g/2½oz unsalted butter
  1 free-range egg, yolk only
  60ml/2½fl oz water
  1 free-range egg, beaten, for glazing

  50g/2oz swede, finely chopped
  150g/5½oz potato, peeled and cut into cubes
  50g/2oz onion, finely chopped
  100g/3½oz rib-eye steak, cut into small pieces
  1 tbsp chopped fresh parsley
  salt and freshly ground black pepper

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  • onion
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• Dec 10, 2012

  Leeks Tossed in Butter with Chestnuts, Black Pepper, and Streaky Bacon

   

  Ingredients:

  400g of leeks sliced
  50g unsalted butter
  100g smoked streaky bacon lardons
  200g chestnuts roughly chopped
  Salt and cracked black pepper

  
  
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  • leek
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• Dec 10, 2012

  Potato Dauphinoise

   

  Ingredients:

  500g King Edward potatoes, thinly sliced
  200ml double cream
  100ml milk
  1 clove garlic, crushed
  50g Gruyere cheese, grated
  
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  • cheese, potato, vegetarian
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