Recipes

• Dec 18, 2012

  Red Onion and Brie Tartlets

   

  Ingredients

  250g/8oz ready-made shortcrust pastry
  2 tbsp olive or rapeseed oil
  2 medium red onions, peeled, sliced
  1 garlic clove, peeled, thinly sliced
  1tsp chopped fresh thyme leaves
  1 tsp white wine vinegar
  1 tsp dark soft brown sugar
  salt and freshly ground black pepper
  125g/4oz Brie, cut into 24 small pieces
  

  
  

  
  
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  • cheese, rapeseed oil, red onion, vegetarian
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• Dec 18, 2012

  Cauli-macaroni cheese

   

  Ingredients

  300g Macaroni, Penne, or Rigatone
  1 Cauliflower, separated into florets
  200ml creme fraiche
  2tbsp wholegrain mustard
  175g Red Leicester cheese, grated
  2 tomatoes, cut into wedges
  
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  • cauliflower, cheese, tomato, vegetarian
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• Dec 18, 2012

  Boxing Day Soup

   

  Ingredients

  1 Medium Onion, chopped
  2 Celery sticks, chopped
  2 Medium potatoes, peeled and cut into chunks
  1 tbsp Sunflower Oil
  1 tbsp Curry Paste
  1.2l vegetable stock (made from 1 cube)
  550g left-over roasted or boiled vegetables (such as brussels, carrots, parsnips, or squash), roughly chopped
  Creme Fraiche, to serve
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  • celery, onion, parsnip, soup, sprouts, vegetarian
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• Dec 14, 2012

  Beef & Chorizo Stuffed Peppers

   

  Ingredients

  6 large bell peppers
  1 medium onion(s) (finely chopped)
  2 clove(s) garlic (finely chopped)
  2 tablespoon(s) olive oil or rapeseed oil
  500 gram(s) minced beef (lean)
  150 gram(s) chorizo (chopped into small pieces)
  1 tin(s) chopped tomato(es)
  100 gram(s) rice (uncooked)
  1.5 teaspoon(s) chilli powder
  1 teaspoon(s) ground cumin
  1 tablespoon(s) dried oregano
  75 gram(s) cheese (grated)
  salt
  pepper
  
  

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  • cheese, onion, pepper, rapeseed oil
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• Dec 10, 2012

  Thai red prawn curry, jasmine rice, cucumber salad, papaya platter

   

  Ingredients

  2 stalks of lemongrass
  1 fresh red chilli
  2 cloves of garlic
  Optional: 4 kaffir lime leaves
  A bunch of fresh coriander
  2 jarred red peppers in oil
  1 heaped tsp tomato puree
  1tbsp fish sauce
  2tbsp soy sauce
  1tsp sesame oil
  2cm (¾in) piece of fresh ginger
  8 large unpeeled raw tiger prawns
  200g (7oz) sugar snap peas
  220g (7½oz) small cooked prawns
  1 x 400g tin of coconut milk
  2 limes, to serve
  1 bag of prawn crackers, to serve
  ...

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  • coriander, cucumber
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• Dec 10, 2012

  New Potatoes with Beans and Cress

   

  Ingredients

  1kg baby new potatoes
  250g runner or green beans, trimmed and cut into short lengths
  pack mustard cress, snipped

  1 small garlic clove, crushed
  1 tbsp red wine vinegar
  1 tbsp Dijon mustard
  3 tbsp olive oil or rapeseed oil

  
  
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  • cress, potato, rapeseed oil, vegetarian
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• Dec 10, 2012

  The Ultimate Egg and Cress Sandwich

  

  Ingredients

  6 large free-range eggs
  4 to 5tbsp mayonnaise
  8 slices malted brown bread
  butter
  cress

   
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  • cress, egg, watercress
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• Dec 10, 2012

  Grilled Beef and Spring Onion Salad

   

  Ingredients

  2 tablespoons minced garlic
  3 tablespoons Dijon mustard
  1/4 cup white wine vinegar
  2 teaspoons kosher salt
  1 teaspoon pepper
  1 teaspoon sugar
  3/4 cup extra-virgin olive oil or rapeseed oil

  1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
  12 spring onions or 18 green onions, roots and top half of green ends trimmed
  3 qts. loosely packed mixed radish greens and arugula (or all arugula)
  1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
  2 cups sunflower sprouts

  
  
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  • onion, rapeseed oil, salad, spring onion
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• Dec 10, 2012

  The British Larder Waldorf Salad

  

  Ingredients

  2 free range egg yolks
  1tsp Dijon mustard
  100g Oxford Blue cheese
  Pinch of sugar
  Salt and freshly cracked black pepper
  2tbs lemon juice
  100ml olive (or rapeseed) oil
  200ml sunflower oil
  2 tbs warm water

  4 granny Smith apples
  2 celery sticks
  100g walnuts
  Watercress
  50g Oxford Blue cheese
  Oxford Blue cheese dressing

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  • celery, cress, egg, rapeseed oil, salad, watercress
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• Dec 10, 2012

  Tomato Salad with Mustard and Mint Dressing

   

  Ingredients

  3 British beef tomatoes
  3 spring onions

  1 teaspoon Dijon Mustard
  2 teaspoons tarragon or white wine vinegar
  2 tablespoons olive oil
  pinch brown sugar
  1 teaspoon finely chopped mint
  salt and freshly ground black pepper

  
  
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  • mint, onion, salad, spring onion, tomato, vegetarian
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