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Shop › Recipes › Red Cabbage Side-Dish

Recipes

  • Dec 10, 2012

    Red Cabbage Side-Dish

     

    Prep Time: 10 min
    Cook Time: 20 min


    Ingredients

    1 red cabbage, finely sliced
    25g butter
    1 bramley apple, peeled & grated
    1 bay leaf
    100ml cider vinegar
    25g muscovado sugar
    1 handful of walnuts


    Method
    Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves.
    Cook, stirring, until the cabbage starts to wilt. 
    Add the vinegar (stand back and don't breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared.
    Add the sugar and stir until it has completely dissolved - be careful not to let it burn. 
    Sprinkle with walnuts to serve. 
    This will freeze well but let it thaw completely before gently reheating in a pan or microwave.



    • apple, red cabbage, vegetarian
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Home / Recipes / Red Cabbage Side-Dish

Home / Recipes / Red Cabbage Side-Dish
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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