Dec 10, 2012 Red Cabbage Side-Dish Prep Time: 10 min Cook Time: 20 min Ingredients 1 red cabbage, finely sliced 25g butter1 bramley apple, peeled & grated1 bay leaf100ml cider vinegar25g muscovado sugar1 handful of walnuts Method Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt. Add the vinegar (stand back and don't breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared. Add the sugar and stir until it has completely dissolved - be careful not to let it burn. Sprinkle with walnuts to serve. This will freeze well but let it thaw completely before gently reheating in a pan or microwave.