These are old fashioned fresh free ranges turkeys are very special and have such fantastic taste!
Specially Selected
These turkeys come as day olds and are slow reared on grassy pastures to maturity at 6 months! They're kept them in a small flock to promote natural behaviour.
Feeding
They're fed on an additive free cereal diet. It helps to give them a delicious taste and succulent meat texture.
In order to help develop the full flavour of the turkeys they are dry plucked and hung for 10 – 14 days.
Cooking Instructions for Turkey
Guidelines for Buying & Cooking your Turkey
|
Weight (upto)
|
Aprox Cooking Time
|
Feeds Approx
|
|
4kg
|
2.5 hours
|
6
|
|
5kg
|
3 hours
|
8
|
|
6kg
|
3.5 hours
|
10
|
|
7kg
|
4 hours
|
12
|
| 8kg |
4.5 hours |
14 |
| 9kg |
5 hours |
17 |
| 10kg |
5.5 hours |
20 |
| 11kg |
6 hours |
22 |
Approximate cooking times at 200C/400F/Gas mark 6. Times may vary depending on your oven.
The birds come with vacuum packed giblets to make that all important gravy which completes the centre piece to any Traditional Christmas feast.
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