No time to cook but want to drum up an amazing meal?..... Life too hectic to cook or late home and starving?

Gourmet meals, hand made by Chef Louisa Stout in her state of the art kitchen.  Using locally grown vegetables and full provenance local meat, each meal is prepared to top restaurant standards.

At Lodge Farm Kitchen all meals are hand prepared using the same techniques that you would use in your kitchen.  Only the finest fresh local ingredients are selected.  No preservatives, colouring or other additives are used.  Each meal is blast frozen which instantly locks in all the freshness, nutritional value and quality of our cooking.  Meals are delivered to you frozen in returnable insulated boxes.