Tender chunks of steak in a red wine sauce laced with button mushrooms, baby onions and smoked bacon lardons.
Ingredients
Beef (33%), water, Red Wine (16%), Mushroom (7%), Baby Onions (5%), Tomatoes, Smoked Bacon (3%), Onion, Corn Flour, Tomato Puree, Salt, Gelatine (pork), Olive Oil, Parsley, Bouquet Garni, Black Pepper, Juniper Berries. Bacon contains pork (100%), preservative sodium nitrate, sodium ascorbate.
Allergens
Mushroom
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