Description
Pan-fried slices of lamb’s liver with thick caramelised onion in rich gravy.
Ingredients
Lambs Liver (37%), Onion (15%), Water, Chopped Tomatoes, Lamb Stock, Corn flour, Tomato Puree, Vegetable Oil, Salt, Garlic, Gelatine (pork), Malted barley extract, Fresh Rosemary, Black Pepper.Lamb Stock contains yeast extract, water, lamb, vegetable oil, maltodextrin, salt, flavouring, vegetable extracts, herbs/spices.
Allergens
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