As red and rosy as a cherub's cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
Weight: 250g
Ingredients: Raw Cane Sugar, Cranberries (22%), Gelling Agent: Citrus Pectin, Cider Vinegar, Port (2%), Concentrated Lemon Juice, Orange Zest, Concentrated Orange Juice.
Refrigerate after opening.
Gluten free.
Preserved LemonsBuy
