Traditional home baked recipe, an all round teatime treat.
Enjoy the velvety and smooth lemon curd on freshly baked brown bread, or add a twist to your Victoria Sponge and fill with this lovely lemon curd.
Ingredients: Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated), palm oil, palm kernel oil (sustainably & ethically sourced), rapeseed oil, water, salt, natural flavouring), lemon Juice (16%), lemon oil.
No added colours & preservatives.
Gluten Free
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