Small-Batch Sourdough Slowly Fermented for 16 hrs
Baked to Imperfection
Good Things Take Time
No Palm Oil
High in Fibre
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong blue cheese.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Ingredients: Spelt Wheat Flour 79%, Milk, Dried Fig Pieces 16%, Sourdough 10% Rye Flour, Water), Honey, Sea Salt
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