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Shop › Recipes › Sweet & Sticky Pork Loin Steaks
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Recipes

  • Apr 08, 2015

    Sweet & Sticky Pork Loin Steaks

    Sweet & Sticky Pork Loin Steaks Recipe:

    Ingredients
    • 1 Knob of Butter
    • 1 small onion, chopped
    • 1 clove garlic, chopped
    • 2 pork loin steaks (or chops if you prefer), tenderised
    • 100g seasoned flour
    • a splash of wine or sherry
    • 2 tablespoons honey
    • A Thumb size piece of Ginger

    Method:

    1. In a large frying pan, fry off the onion and garlic in the butter and finely chopped ginger
    2. Coat the pork in seasoned flour and add to the pan, leave it to brown on one side before moving it! Turn the meat and brown on the other side, then take it out to rest.
    3. Add the wine to the pan, fry off the alcohol and add the honey.
    4. Pour the sticky sweet juice over the steaks and serve with mashed potatoes and greens!
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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