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Shop › Recipes › Flash-fried smoked salmon & egg bagel

Recipes

  • Feb 04, 2013

    Flash-fried smoked salmon & egg bagel

     

    Ingredients
    1 half of a split bagel
    1 tsp creamed horseradish
    1 tbsp mayonnaise
    a large slice smoked salmon
    1 egg
    1 thinly sliced garlic clove


    Method
    Toast half of split bagel.
    Stir creamed horseradish into mayonnaise.
    Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.
    Spread one side of the bagel with the mayo and top with the salmon.
    Splash some oil in the pan and fry egg.
    When nearly done, add garlic clove and sizzle briefly.
    Put the egg on top of the salmon, season and scatter over the garlic.


    Source: BBC Good Food
    • egg, quick
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Home / Recipes / Flash-fried smoked salmon & egg bagel

Home / Recipes / Flash-fried smoked salmon & egg bagel
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    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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