Recipes / rapeseed oil
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Feb 01, 2013
Gobi Masala
Ingredients
oil , for frying
1 onion , finely sliced
2cm piece ginger , grated
1 green chilli , sliced
1 garlic clove , crushed
1 large head cauliflower , broken into florets
1 tsp ground cumin
2 tsp ground coriander
4 cardamom pods , split and seeds crushed
1 tsp ground turmeric
200ml chicken (or vegetable) stock
4 tbsp natural yogurt
2 tbsp ground almonds
1 tsp garam masala
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Dec 18, 2012
Red Onion and Brie Tartlets
Ingredients
250g/8oz ready-made shortcrust pastry
2 tbsp olive or rapeseed oil
2 medium red onions, peeled, sliced
1 garlic clove, peeled, thinly sliced
1tsp chopped fresh thyme leaves
1 tsp white wine vinegar
1 tsp dark soft brown sugar
salt and freshly ground black pepper
125g/4oz Brie, cut into 24 small pieces
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Dec 14, 2012
Beef & Chorizo Stuffed Peppers
Ingredients
6 large bell peppers
1 medium onion(s) (finely chopped)
2 clove(s) garlic (finely chopped)
2 tablespoon(s) olive oil or rapeseed oil
500 gram(s) minced beef (lean)
150 gram(s) chorizo (chopped into small pieces)
1 tin(s) chopped tomato(es)
100 gram(s) rice (uncooked)
1.5 teaspoon(s) chilli powder
1 teaspoon(s) ground cumin
1 tablespoon(s) dried oregano
75 gram(s) cheese (grated)
salt
pepper
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Dec 10, 2012
New Potatoes with Beans and Cress
Ingredients
1kg baby new potatoes
250g runner or green beans, trimmed and cut into short lengths
pack mustard cress, snipped1 small garlic clove, crushed
1 tbsp red wine vinegar
1 tbsp Dijon mustard
3 tbsp olive oil or rapeseed oil
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Dec 10, 2012
Grilled Beef and Spring Onion Salad
Ingredients
2 tablespoons minced garlic
3 tablespoons Dijon mustard
1/4 cup white wine vinegar
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon sugar
3/4 cup extra-virgin olive oil or rapeseed oil1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
12 spring onions or 18 green onions, roots and top half of green ends trimmed
3 qts. loosely packed mixed radish greens and arugula (or all arugula)
1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
2 cups sunflower sprouts
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Dec 10, 2012
The British Larder Waldorf Salad
Ingredients
2 free range egg yolks
1tsp Dijon mustard
100g Oxford Blue cheese
Pinch of sugar
Salt and freshly cracked black pepper
2tbs lemon juice
100ml olive (or rapeseed) oil
200ml sunflower oil
2 tbs warm water4 granny Smith apples
2 celery sticks
100g walnuts
Watercress
50g Oxford Blue cheese
Oxford Blue cheese dressing
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RSS
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Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits
Oct 06, 2021
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Mrs Darlington’s Raspberry & Almond Slices
Sep 01, 2021
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Mrs Darlington's Marmalade & Fruit Loaf
Aug 18, 2021
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Mrs Darlington's Tangy Blackcurrant Traybake
Aug 04, 2021
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New Potato & Asparagus Salad with Strong Horseradish
Jul 28, 2021
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Mrs Darlington’s Sticky Orange Marmalade Cake
Jul 21, 2021
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