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Shop › Recipes › Creamy Shredded Cavolo Nero with Mustard

Recipes

  • Jan 16, 2015

    Creamy Shredded Cavolo Nero with Mustard

    Serves: 4
    Preparation time: 5 minutes
    Cooking time: 12 minutes
    300g Cavolo Nero, shredded
    1 tbsp oil
    1 onion, sliced
    142ml carton double cream
    1 tbsp wholegrain mustard
    Method:
    Boil the Cavolo Nero for 6–8 minutes until tender, drain.
    Meanwhile, heat the oil in a large frying pan and fry the onion for 4–5 minutes. Add the cream and mustard. Stir in the Cavolo Nero and heat through, season to taste.



    Tip: Add a pinch of saffron to the cream to give extra flavour and colour. Ideal served with roast chicken, beef or cooked sausages.

    Nutritional information:
    235cals
    2.5g protein
    22g fat (of which 12g saturated)
    6g carbohydrate (of which 5g sugar)
    2.5g fibre
    0.2g salt

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Home / Recipes / Creamy Shredded Cavolo Nero with Mustard

Home / Recipes / Creamy Shredded Cavolo Nero with Mustard
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
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