Log in or Create an account

0 items | £0.00
Minimum Order: £8.99

  • About
  • Shop
    • Seasonal Produce Boxes
    • Fruit and Veg
    • Butcher
    • Deli
    • Bakery
    • Dairy and Eggs
  • Box Contents
  • Delivery Information
  • Special Offers
Parsnips and Pears

Tel: 0115 822 8622

Fresh, Seasonal Veg Box Deliveries

From Our Farm To Your Fork

Shop › Recipes › Beef & Veg Casserole Recipe
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Recipes

  • Mar 05, 2015

    Beef & Veg Casserole Recipe

    Cooking time

    Prep:15 mins          
    Cook:3 hrs - 3 hrs, 50 mins
    Serves: 5
      • 2 celery sticks, thickly sliced
      • 1 onion, chopped
      • 2 really big carrots, halved lengthways then very chunkily sliced
      • 5 bay leaves
      • 3 sprigs thyme
      • 1 tbsp vegetable oil
      • 1 tbsp butter
      • 2 tbsp plain flour
      • 2 tbsp tomato purée
      • 2 tbsp Worcestershire sauce
      • 2 beef stock cubes, crumbled
      • 850g stewing beef (featherblade or brisket works nicely), cut into nice large chunks
      • Heat oven to 160C/140C fan/gas 3. Put the kettle on. Put the celery, onion, carrots, bay and 1 thyme sprig in a casserole with 1 tbsp oil and the butter. Soften for 10 mins, then stir in the flour until it doesn’t look dusty anymore, followed by the tomato purée, Worcestershire sauce and beef stock cubes.
      • Gradually stir in 600ml hot water, then tip in the beef and bring to a gentle simmer. Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins – 1hr more until the meat is really tender and the sauce is thickened.
      • Ready to serve...

      If you are struggling for ingredients we can help. Simply follow the links below.

      Stewing Beef 

      Vegetables

          • Share
        1. ← Next Post Previous Post →
        2. Leave a comment

        • RSS

        • Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

          Oct 06, 2021

        • Mrs Darlington’s Raspberry & Almond Slices

          Sep 01, 2021

        • Mrs Darlington's Marmalade & Fruit Loaf

          Aug 18, 2021

        • Mrs Darlington's Tangy Blackcurrant Traybake

          Aug 04, 2021

        • New Potato & Asparagus Salad with Strong Horseradish

          Jul 28, 2021

        • Mrs Darlington’s Sticky Orange Marmalade Cake

          Jul 21, 2021

        • Tags

        • apple
        • bacon
        • Basil
        • BBQ
        • beetroot
        • Blackcurrant Extra Jam
        • Burgers
        • butternut squash
        • cabbage
        • cakes
        • Caramelised Onion Marmalade
        • carrot
        • Carrots
        • cauliflower
        • celeriac
        • celery
        • cheddar
        • cheese
        • chicken
        • coriander
        • cress
        • cucumber
        • egg
        • Garlic
        • Ginger
        • ham
        • healthy
        • leek
        • Leeks
        • Lemon Curd
        • Lentils
        • lettuce
        • main course
        • Marmalade
        • mint
        • Mrs Darlingtons
        • Mustard
        • onion
        • parsley
        • parsnip
        • Parsnips
        • Pear
        • pepper
        • potato
        • Potatoes
        • quick
        • rapeseed oil
        • Raspberry Jam
        • recipe
        • red cabbage
        • red onion
        • rhubarb
        • Roast Dinner
        • Robust Wholegrain Mustard
        • salad
        • Sausages
        • soup
        • Spiced Honey Mustard
        • spring onion
        • sprouts
        • swede
        • Tagliatelle
        • thyme
        • tomato
        • tomatoes
        • Tracklements
        • turnip
        • vegetarian
        • watercress
        Home / Recipes / Beef & Veg Casserole Recipe
        Invalid password
        Enter
        • About

          We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
          Twitter Facebook RSS
        • Newsletter

        Search About Terms & Conditions FAQ News Recipes

        Copyright © 2025 Parsnips and Pears. Ecommerce Software by Shopify.