Log in or Create an account

0 items | £0.00
Minimum Order: £8.99

  • About
  • Shop
    • Seasonal Produce Boxes
    • Fruit and Veg
    • Butcher
    • Deli
    • Bakery
    • Dairy and Eggs
  • Box Contents
  • Delivery Information
  • Special Offers
Parsnips and Pears

Tel: 0115 822 8622

Fresh, Seasonal Veg Box Deliveries

From Our Farm To Your Fork

Shop › Recipes › Authentic Malaysian Chicken Satay with Peanut Sauce
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Recipes

  • Mar 24, 2015

    Authentic Malaysian Chicken Satay with Peanut Sauce

    A very tasty chicken recipe

    Ingredients - Chicken Satay
    • 800g Chicken thigh, cut into strips
    • 3 small onions (90g), coarsely chopped
    • 2 lemongrass (white part), coarsely chopped
    • 4 cloves of garlic
    • 2-3 slices of ginger
    • 1/2 tsp ground coriander
    • 1/2 tsp ground cumin
    • 1/4 tsp Turmeric powder
    • 2 Tbsp brown sugar
    • 1 tsp salt
    • 1 Tbsp oil
    Garnish with
    • 1/4 cucumber, coarsely chopped
    • 1/2 red onion, cut into wedges

    Method:

    1. Blend onions, lemongrass, garlic and ginger using hand blender or food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with glad wrap and marinate in the fridge for 2hrs or over night if you can.
    2. Soak skewers in water while you are marinating chicken to prevent them from burning
    3. Thread the chicken onto the skewers and brush oil on top.
    4. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook!
    5. Serve with cucumber and red onion along with peanut sauce.

     

    Ingredients - Peanut Sauce
    • 6 dry chili (seeded and soaked in hot water for 5 mins)
    • 2 onions, coarsely chopped
    • 2 cloves of garlic
    • 1 lemongrass (white part), coarsely chopped
    • 2 slice of galangal
    • 2 slice of ginger
    • 1/4 cup oil
    • 1 tsp chili powder
    • 1/4 cup peanut butter
    • 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
    • 2 Tbsp palm sugar
    • Salt to taste

    Method:

    1. Blend chili, shallots, garlic, lemongrass, galangal and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well
    2. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker.
    3. Add peanut butter, Tamarind puree, palm sugar and a cup of water to the pot and bring to boil. Stir occasionally.
    4. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt.
    Turn off the heat and serve with satay!
    • Share
  • ← Next Post Previous Post →
  • Leave a comment

  • RSS

  • Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

    Oct 06, 2021

  • Mrs Darlington’s Raspberry & Almond Slices

    Sep 01, 2021

  • Mrs Darlington's Marmalade & Fruit Loaf

    Aug 18, 2021

  • Mrs Darlington's Tangy Blackcurrant Traybake

    Aug 04, 2021

  • New Potato & Asparagus Salad with Strong Horseradish

    Jul 28, 2021

  • Mrs Darlington’s Sticky Orange Marmalade Cake

    Jul 21, 2021

  • Tags

  • apple
  • bacon
  • Basil
  • BBQ
  • beetroot
  • Blackcurrant Extra Jam
  • Burgers
  • butternut squash
  • cabbage
  • cakes
  • Caramelised Onion Marmalade
  • carrot
  • Carrots
  • cauliflower
  • celeriac
  • celery
  • cheddar
  • cheese
  • chicken
  • coriander
  • cress
  • cucumber
  • egg
  • Garlic
  • Ginger
  • ham
  • healthy
  • leek
  • Leeks
  • Lemon Curd
  • Lentils
  • lettuce
  • main course
  • Marmalade
  • mint
  • Mrs Darlingtons
  • Mustard
  • onion
  • parsley
  • parsnip
  • Parsnips
  • Pear
  • pepper
  • potato
  • Potatoes
  • quick
  • rapeseed oil
  • Raspberry Jam
  • recipe
  • red cabbage
  • red onion
  • rhubarb
  • Roast Dinner
  • Robust Wholegrain Mustard
  • salad
  • Sausages
  • soup
  • Spiced Honey Mustard
  • spring onion
  • sprouts
  • swede
  • Tagliatelle
  • thyme
  • tomato
  • tomatoes
  • Tracklements
  • turnip
  • vegetarian
  • watercress
Home / Recipes / Authentic Malaysian Chicken Satay with Peanut Sauce
Invalid password
Enter
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
    Twitter Facebook RSS
  • Newsletter

Search About Terms & Conditions FAQ News Recipes

Copyright © 2025 Parsnips and Pears. Ecommerce Software by Shopify.