Log in or Create an account

0 items | £0.00
Minimum Order: £8.99

  • About
  • Shop
    • Seasonal Produce Boxes
    • Fruit and Veg
    • Butcher
    • Deli
    • Bakery
    • Dairy and Eggs
  • Box Contents
  • Delivery Information
  • Special Offers
Parsnips and Pears

Tel: 0115 822 8622

Fresh, Seasonal Veg Box Deliveries

From Our Farm To Your Fork

Shop › Recipes › Rhubarb & Custard Cocktail
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Recipes

  • Apr 24, 2015

    Rhubarb & Custard Cocktail

    Rhubarb & custard cocktail Servings: 4 Prep Time: 25 mins Cook Time: 0 mins
    Ingredients - For Rhubarb Syrup
    • 85g caster sugar
    • 300g chopped rhubarb
    For Cocktail
    • 100ml vodka
    • 100ml rhubarb syrup (see above)
    • 1 length rhubarb
    • 30ml advocaat
    • 75ml lemonade

    Method:

    1. To make the rhubarb syrup, put the caster sugar in a saucepan with 75ml water. Heat very gently, so the sugar disappears but the water doesn’t bubble. Tip in the chopped rhubarb, cover with a tight-fitting lid and increase the heat a little so it begins to boil. Simmer, covered, for about 5 mins until the rhubarb is very tender but not disintegrating.
    2. Turn off the heat, and tip the pan’s contents into a fine sieve over a bowl. Use a wooden spoon to gently squeeze the rhubarb so that you get all the juices, but no pulp. Tip back into the pan and boil rapidly for a few mins until just syrupy. Pour into a jug – you should have about 125ml. Leave to cool completely. Any leftovers will keep in the fridge for up to 1 month.
    3. Chill 4 cocktail glasses with ice or in your freezer. Shake the vodka and 100ml of the rhubarb syrup together with ice until mixed and chilled down. Make small shreds of rhubarb using a vegetable peeler and place into iced water – this will make them curl up.
    4. In a separate jug, whisk together the advocaat and lemonade with more ice to lighten. Divide the vodka and rhubarb mixture between the glasses, straining through a small sieve to catch the ice.
    5. Carefully pour 25ml of your advocaat mixture into each glass over an upsidedown spoon (the mixture should float on the surface of the vodka syrup mixture). Drain the rhubarb shreds well and use to garnish your cocktails.
    • Share
  • ← Next Post Previous Post →
  • Leave a comment

  • RSS

  • Mrs Darlington’s Legendary Lemon Curd & Almond Butter Biscuits

    Oct 06, 2021

  • Mrs Darlington’s Raspberry & Almond Slices

    Sep 01, 2021

  • Mrs Darlington's Marmalade & Fruit Loaf

    Aug 18, 2021

  • Mrs Darlington's Tangy Blackcurrant Traybake

    Aug 04, 2021

  • New Potato & Asparagus Salad with Strong Horseradish

    Jul 28, 2021

  • Mrs Darlington’s Sticky Orange Marmalade Cake

    Jul 21, 2021

  • Tags

  • apple
  • bacon
  • Basil
  • BBQ
  • beetroot
  • Blackcurrant Extra Jam
  • Burgers
  • butternut squash
  • cabbage
  • cakes
  • Caramelised Onion Marmalade
  • carrot
  • Carrots
  • cauliflower
  • celeriac
  • celery
  • cheddar
  • cheese
  • chicken
  • coriander
  • cress
  • cucumber
  • egg
  • Garlic
  • Ginger
  • ham
  • healthy
  • leek
  • Leeks
  • Lemon Curd
  • Lentils
  • lettuce
  • main course
  • Marmalade
  • mint
  • Mrs Darlingtons
  • Mustard
  • onion
  • parsley
  • parsnip
  • Parsnips
  • Pear
  • pepper
  • potato
  • Potatoes
  • quick
  • rapeseed oil
  • Raspberry Jam
  • recipe
  • red cabbage
  • red onion
  • rhubarb
  • Roast Dinner
  • Robust Wholegrain Mustard
  • salad
  • Sausages
  • soup
  • Spiced Honey Mustard
  • spring onion
  • sprouts
  • swede
  • Tagliatelle
  • thyme
  • tomato
  • tomatoes
  • Tracklements
  • turnip
  • vegetarian
  • watercress
Home / Recipes / Rhubarb & Custard Cocktail
Invalid password
Enter
  • About

    We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest the produce for you and you get the freshest possible. You can also get full provenance meat from the butchery and a large range of farmhouse baking with no additives or fancy packaging. When you buy from us you're practically a farmer!
    Twitter Facebook RSS
  • Newsletter

Search About Terms & Conditions FAQ News Recipes

Copyright © 2025 Parsnips and Pears. Ecommerce Software by Shopify.